Well it's ' what's in the fridge' tonight!
Some penne pasta (there is always a bag of it in the cupboard) and a yummy mushroom sauce.
I sauteed the mushrooms in a pan with some garlic and then added some white wine. I cooked this down and then added a dollop of creme fraiche and a glug of cream. I added freshly ground black pepper and torn basil leaves.
I topped it all off with some balsamic cherry tomatoes and some fresh vegetarian parmesan.
Just what you need after a late night at work! Well it works for us anyway (so much for trying new things!).