The best vegetarian cookbook I have every read!
A real bible for vegetarians!
When I pick up a new cookbook, I usually find only a handful of recipes I am interested in (I love a good cookbook for a spot of bedtime reading)! But I have to say I am very excited about this collection! I just want to cook everything in it! Although I'll probably have to negotiate with Graham over the use of blue cheese and walnuts!
Celia Brooks Brown has trawled the world for genuine vegetarian dishes true to each area instead of adapting meat dishes. She has also made it that little bit easier by including alternatives to unusual ingredients!
Tofu Pocket Sushi form Japan, Coriander Peacakes in Coconut Curry from Mauritius, The Priest Fainted (Stuffed Aubergines) from Turkey, Fried Cheese from Cyprus and Giant Beans in Tomato Sauce from Greece to name but a few. And the photos are simply sumptuous!
Disclosure Statement: I did not receive this book free from the publisher to review, this is my own copy. The opinions I have expressed are my own.