12 June 2007
Tonight I used the jerked honey rum glaze on halloumi cheese and it gets a big thumbs up! Graham absolutely loved it. He held the rum up in the supermarket queue and gave me a "what the heck's this?" kind of look, but I think he has forgiven me now.
I brushed the glaze onto the halloumi and fried it in a pan, no oil. I was a bit worried that it might stick, but it worked out fine and tasted 'out of this world'. The glaze gave the salty halloumi a lovely sweet and spicy coating.
We had the glazed halloumi on pitta bread with some of my homemade red cabbage coleslaw and rocket leaves. A great combination. When I brought my parcel to the table, Graham's reaction was "Is that my next wrap?", he was very disappointed when I told him there was no more halloumi.
We will definitely be having glazed halloumi again!