Jerked Honey Rum Glaze
Today has gone by in a flash! I had a list of so many things I wanted to accomplish , but I am not going to dwell on that, as most of them just didn't happen! It is now nine o'clock and I haven't eaten yet, so I think it may be beans on toast tonight!
I did however, make some jerk seasoning. I am adding some pictures of the spices, as they looked so beautiful as I was measuring them out. I am so sad! I ran upstairs for my camera and then took the bowl outside to take photos! Blog-madness!
Jerked Honey Rum Glaze. I got great recipes for both from Ruth at Once Upon A Feast blog. I am going to leave the glaze to develop overnight and then coat some Halloumi with it tomorrow.
I have high hopes. Wish me luck!