I made some coleslaw tonight, as you have probably guessed! We had some on a baked potato with salad. It was really tasty! The ingredients were a symphony of colours before I added the dressing, so I am showing you a picture of that first.
Red Cabbage Coleslaw
1 baby red cabbage, sliced
2 large carrots, roughly grated
1/2 red onion, finely sliced
4 spring onions
1 green apple, sliced and tossed in the juice of 1/2 lemon
2 tbsp low fat mayonnaise
2 tsp wholegrain mustard
salt & pepper
Just mix everything together, not so much a recipe as a list of ingredients!
I'm looking forward to having some of the coleslaw on pitta bread with some halloumi cheese and salad leaves.
I'll be brushing the Halloumi with some Jerk Honey Glaze from Ruth's blog over at Once Upon a Feast.
Unfortunately I haven't made this yet and it needs time to develop, so it will be a couple of days before I have that Halloumi. But who cares, the coleslaw will be even tastier by then!