I ordered a copy of The Perfect Scoop from the library. But, I think I'll have to buy a copy! It is excellent! David Lebovitz, sure does know his ice cream and sorbet and frozen yogurt and granita and sherbet and toppings.......!
Blueberry Frozen Yogurt
1/2 cups / 360g plain whole-milk yogurt
3/4 cup / 150g sugar
3 cups / 340g blueberries, fresh or frozen
1 teaspoon kirsch (optional)
2 teaspoons freshly squeezed lemon juice
In a blender or food processor, blend together the yogurt, sugar and blueberries. Press the mixture through a strainer to remove the seeds. Stir in the kirsch and lemon juice and chill for 1 hour.
Freeze in your ice cream maker according to manufacturers instructions.
Oh boy, this was good! It really brought out the flavour of the blueberries. It had a good tang and wasn't too sweet, as some frozen yogurts can be!
There were just about enough blueberries left to make the frozen yogurt, after I had finished popping them like sweeties! I didn't bother to strain the mixture, because I actually like the seeds. I like seeds in raspberry jam too, they give a little bite!
I wish blueberry season would last forever!
And I have to tell you, now I have bought American cup measuring spoons, I just don't want to go back to metric! It is so much easier to measure with cups, than dragging out the scales, everytime I make something!