Bruschetta & Wine
I whipped up another batch of Pea Pesto. I decided not to have it on pasta this time. I made up a plate of bruschetta instead.
I rubbed the toasted bread with garlic, in the time honoured tradition and topped it with pea pesto, mozzarella, baby plum tomatoes and basil. Divine and it got a big thumbs up from Graham!
I opened up a bottle of Honeywood Sauvignon Blanc,
to accompany it.
It's a white, with a clean, sharp taste, very sharp! I suppose some would call it crisp. I call it very sharp!
I did enjoy it with the bruschetta. Unfortunately, it was raining, so I didn't enjoy it in the garden. I think this is a combination that should be enjoyed outside on a terrace, in the sun!
Disclosure: I was not sent this wine to review, I bought it myself.