16 July 2007
I got around to making pear sorbet!
The first batch of pears were long gone and good they were too! So, off to the shops for more! But really, this recipe is so simple, 4 ripe pears, 300 ml water, 130 g sugar, 1 tsp fresh lemon juice. You just cut the pears into small chunks and cook them in about half the water until softened and then blitz everything in a blender! Pop it into the ice cream maker and hey presto, 15 minutes later, there sits some truly scrumptious pear sorbet! And what a great way to bring out the taste of pear! It would be a good palate cleanser between courses!
I am now converted to David Lebovitz, what a great man he is! Thanks for the introduction Anne!
I wish my photo could convey the taste to you!