08 July 2007
Penne with Tomato and Chilli Sauce
I had a lovely treat last night!
I was busy studying, doing that final push, to get all the work finished and submitted this weekend! I was feeling pretty exhausted and hungry, when some glorious smells started drifting up from the kitchen! "Mmmm, I thought, smells like tomato and chilli sauce!", And it was! Graham was downstaris cooking his key dish!
What a star!
Graham's Tomato and Chilli Sauce
2 onions, one finely chopped, one roughly sliced
1 clove garlic, finely chopped
1 red chilli,(seeds left in) finely chopped
1 400g/14oz tin chopped tomatoes
1 tbsp olive oil
1 tsp hp brown sauce or worcestershire sauce
1 handful freshly torn basil
Salt & pepper to taste
Freshly grated parmesan
Cook the onion, garlic and chilli, in the olive oil, until the onion has softened. Add the tin of tomatoes and sauce and cook down for 20 minutes. Season to taste and add the basil at the last minute. Serve with freshly cooked pasta and grated parmesan.
Thanks for that Graham!
It was delicious!