A Skinny Fritatta
I have gone for something simple tonight! Eggs it is. Well, 4 to be precise! Enough for the 2 of us tonight and some lunch tomorrow.
I stir fried red onion, red pepper and courgette in a little oil. I added 4 eggs, whisked up with 1 tablespoon of pesto and some freshly ground salt and pepper and poured it over the veg. I let it cook until set and then cut it into slices, served with salad leaves drizzled with a mustard, balsamic vinegar and olive oil dressing. Mmmh! Oh and me being me, I sliced some mozzarella on top, for some melting gooeyness!
If I am honest, I should have let the dish cool down before serving it. I never really like quiche hot, so I should have remembered that. I still enjoyed it, but I will remember for next time! Graham wasn't estatic, as he is not an eggy person. He did finish his serving, but declined it for lunch tomorrow.
Oh well, maybe just one egg for me next time! And maybe I should go skinny and leave out the mozzarella and egg yolks next time. I do have a wedding coming up!