Graham took pity on me, feeling poorly and ventured into the kitchen to make these lovely, little mini pizzas.
First he fried some onions and mushrooms in a little olive oil. Then he split the muffins in half and toasted each side. Next, Graham spread the muffin bases with tomato puree, topped them with the mushrooms and onions and covered them in mozzerella, before popping them back under the grill, until the cheese was melted and golden.
I have added a picture of the muffins for anyone horrified at the thought of a sweet muffin made into pizza! The white muffins we have here are not quite the same as the puffy, sponge delicacies filled with blueberries or chocolate chips found elsewhere in the world, they are more like the consistency of a dense scone.
Thank you Graham, they were just what I needed, they definitely hit the spot!