Charlotte over at The Great Big Vegetable Challenge has challenge me to take part in a baked spud match!
Charlotte, her son Freddie and daughter Alexandra have reached the letter P in their journey around the alphabet of vegetables. They are about to wave tattie bye to the common potato. So here we go with my entry!
Pesto Power on a Potato!
I sauteed a handful of mushrooms in some olive oil, with a little garlic and seasoned the mushrooms well. I stirred in a few spoonfuls of pesto, a glug of double cream and a handful of torn basil leaves. And hey presto or should that be pesto, a creamy green sauce that is utterly delicous!
It got the thumbs up from Graham, hope it get's the thumbs up from you too!