The title of this post makes this salad sound a lot fancier than it actually is. It is merely a simple side salad that includes some lovely flavours. It would be good bulked out with some salad leaves and sprinkled with feta, but on this occasion I just wanted something simple and fresh. The navel oranges were juicy and so so sweet, gorgeous!
Carrot & Orange Salad with a Coriander & Brazil Nut Dressing
1 handful coriander
6 brazil nuts
a glug of olive oil
1 clove garlic
1/2 green chilli
freshly ground black pepper
- Peel and segment the orange.
- Peel the carrots, then use the peeler to peel the rest of the carrot into slivers.
- Whizz up the coriander, brazil nuts, olive oil, garlic and chilli, then season.
- Arrange the orange and carrots onto a plate and drizzle the dressing over the carrot and orange.