This cake has been in my head for weeks now. I knew I just had to make it as soon as I saw it. Although, to be honest, I get this feeling about most of the the cakes that the Caked Crusader dreams up. That girl bakes up a storm!
I nearly lost this recipe. I stupidly didn't bookmark it and when I decided it was time to make the cake I realised, in horror that I didn't have the recipe and couldn't remember who had posted it. It took a lot of searching to find it again, so I am hoping this will be a learning curve for me!
I will now let your drool over the cake in peace!
A sponge base filled with juicy raspberries and blackberries, coated in a blanket of creamy custard, topped with a sinful amount of whipped cream and jewelled with more delicious Scottish raspberries.