If you are on a diet, then look away now!
Cranachan is a Scottish dessert made with cream, raspberries, honey, whisky and oats. Yum!
2 cups double (heavy) cream
1 cup porridge oats
4 tbsp whisky
3 tbsp honey
2 cups raspberries
4 tbsp icing sugar
Toast the oats in a frying pan for a few minutes, being careful not to burn them. Tip them onto a plate and leave to cool.
Whizz up 1 cup of raspberries with the icing sugar.
Whip up the cream, with the whisky and honey until you have soft peaks. Then fold in most of the oats, but keep some aside for serving.
Layer a small glass with raspberry sauce, then carefully add the cream mixture. Sprinkle with oats and top with raspberries.
Serves 4 - 6
The reason I said small glasses, is that it is very rich! The wine glass I filled would have been enough for a family of four to sit down to for a week! Honest.
For a lighter version, try folding in some natural yoghurt and serve it in a small glass!