Kellogg's Nature's Pleasure
I am back into the swing of eating muesli for breakfast again and really enjoying it, so when Kellogg's got in touch with me and asked if I would like to try out their new range of baked muesli, I was only too pleased to accept.
Kelloggs have developed four flavours in their new range of baked muesli, which will be hitting the shops this month. The basis of each flavour is a mixture of wholegrain oats, wheat and barley flakes, which are coated in honey and baked in the oven for a crunchy finish. To this they have added nice big pieces of nuts and dried fruits.
This is not the powdery, dry muesli we are used to, but a smoother and crunchier option.
Almond, Pecan & Cashew
I thought this would have been my least favourite and quite bland, but I was surprised. You can really taste the individual flavour of each of the nuts in this one.
Almond, Pecan & Raisin
This was the one I was least impressed with. It was quite unremarkable, mundane. It would make a lovely crumble topping, but I think I would leave it there.
Raspberry & Cherry
This was my absolute favourite. It is delicious. Big pieces of slightly tart fruit, that buzz on the taste buds at the front of your tongue, a lovely contrast to the smooth sweetness of the muesli. Yum! I will be buying this one.
Apple & Blackcurrant
Again there are lovely big slices of apple and lots of berries in this one, but I was left with a slightly floral flavour in my mouth. On my second spoonful I could detect something different. It tasted like the smell that wafts around the house when my I bake my Mum's Fruit Loaf. On investigation, I realised it was exactly that! They have added some mixed spice to this one.
This one is Graham's favourite. I don't think this box is going to last long, but still if that means he will keep his hands of the Raspberry and Cherry, then I am happy.
I will leave you with a cheesy quote from Graham.
When I asked him what he thought of the muesli he said "It's more oaty than your average cereal!" and walked off with the bowl.