30 October 2011

Bookmarked Recipes - October 2011 Roundup

Bookmarked Recipes
October 2011






1. Sweet Potato & Black Bean Chilli
Emma (A Splash Of Vanilla)
Recipe bookmarked from ..........





2. Creamy Wax Beans
Rosa (La Caffettiera Rosa)
Recipe bookmarked from a guest post by Lana Watkins on The Well Seasoned Cook in July this year.





3. Sticky Blueberry Jam Bread
C. (Cakes Crumbs and Cooking)
Recipe bookmarked from Fig Jam and Lime Cordial way back in March.





4. Vegan Chocolate Chip Cookies
Johanna (Green Gourmet Giraffe)
Recipe bookmarked from Oh She Grows in September.





5. Chickpeas and Chana Dal Cooked together with Mint Sauce
Janet (The Taste Space)
Recipe bookmarked from a World Vegetarian recipe over at Eats Well With Others.





6. Chocolate & Raspberry Sorbet
Jacqueline (Tinned Tomatoes)
Recipe bookmarked from the Couture Chocolate cookbook by William Curley.





7. Microwave Chocolate Cake
Kavi (Edible Entertainment)
Recipe bookmarked from the late Jaysree, of Kailas Kitchen in her honour. Recipe from 2008.





8. Savoury Indian Chickpea Pancakes (Besan Chilla)
Janet (The Taste Spacce)
Recipe bookmarked from Julia's Vegan Kitchen in March.





9. Blackberry & Apple Cobbler
Janice (Farmersgirl Kitchen)
Recipe bookmarked from Woman and Home (magazine) - Dinner Tonight for October.





Here ends this month's Bookmarked Recipes and so November's Bookmarked Recipes is open for business. I do hope you enjoyed the roundup. If you would like to be included in the next roundup, just add your post to the linky at the bottom of this post. Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog. You can find the guidelines, current challenge and past roundups here.

Bookmarked Recipes November will be open until Saturday 26 November 2011. Please join in next month and unearth some of those unloved bookmarked recipes.

Oh and to help you find some of the bookmarked recipes in your collections of cookbooks, as well as a variety of blogs and magazines, do join Eat Your Books. For the chance to win a free lifetime membership, pop over to my giveaway which closes on the 13th of November 2011.

See you all soon.

Jac
x

14 comments:

  1. Great round-up Jac - that microwave cake looks interesting - think I'll have to bookmark it!!

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  2. Hehe Brownieville Girl and so the list goes on, but never mind, so does Bookmarked Recipes :)

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  3. Looks like you'll be eating very well this month. I'm especially attracted to the besan chilla. I make a potato tortilla with chickpea flour that is scrumptious, and it looks a lot like your photo. Happy eating!

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  4. nice roundup and some new inspiration!

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  5. Everything looks great! Thank you!
    And I can't wait to taste the indian chickpea pancakes!

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  6. Lovely round-up! :)
    I love having an excuse to dust off my bookmarks.

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  7. Great roundup, that sticky blueberry jam bread looks great!

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  8. ooh I love the look of those chickpea pancakes, maybe I will bookmark the Bookmarked Recipe!

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  9. Great round-up...thanks for the links.
    Hope you have a wonderful week ahead Jacqueline :-)

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  10. Jacqui, is my computer acting up? I can't seem to see the new linky. I am trying to link up this post: http://tastespace.wordpress.com/2011/11/02/candle-cafes-paradise-casserole-with-black-beans-millet-and-cinnamon-miso-sweet-potato-mash/

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  11. nice round up - glad this event is back on the radar - will have to think about some bookmarking for november! (and I can't see the linky either - re Janet's comment)

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  12. Hi Jac, I've just made my first bookmarked recipe post but can't see the linky.
    http://themorethanoccasionalbaker.blogspot.com/2011/11/chocolate-mug-cake.html

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  13. Oh my God…this looks amazing! I cannot wait to try this. I think you hit the nail on the head!, awesome!

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  14. I still can;t see the linky either. Here is another post: http://tastespace.wordpress.com/2011/11/18/sweet-and-sour-hot-and-spicy-tofu-with-broccoli-aka-matthews-delicious-tofu/

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x