National Vegetarian Week (NVW) is the UK’s annual awareness-raising campaign promoting inspirational vegetarian food and the benefits of a meat-free lifestyle. This year it runs from Monday 21 May - Sunday 27 May 2012.
I have been vegetarian for 22 years now and I can honestly say, I have never eaten better. In honour of National Vegetarian Week I would like to share with you some of my favourite dishes. Whether you are vegetarian or not, I hope you leave inspired and eager to try some recipes out.
I am adding a linky to the end of the post. If you would like to add your favourite vegetarian recipe from your own blog archive (please mention this link-up if you post this week) or from a favourite website, then just add it and I will do a roundup on Saturday 26 May 2012. One recipe per person.
|Four Tomato and Red Pepper Soup|
|Carrot, Spinach & Lentil Soup|
|Carrot & Egg Tiffin Salad with Vegetarian Caesars Dressing|
|Tomato and Chickpea Curry|
|Sweet Potato, Spinach and Chickpea Bake|
|Herbful Pasta Salad with Mushrooms|
|Tagliatelle con Spinaci e Funghi|
|Spaghetti con Pesto alla Siciliana|
|Peanutty Vegetable Noodles|
|Spinach and Onion Puff Tart|
|Tomato & Broccoli Quiche with a Layer of Pea Puree|
|Deluxe Carrot, Courgette & Peanut Butter Stuffed Mushrooms|
|Easy Strawberry Ice Cream|
|Deep Chocolate Cheesecake|
|Rhubarb and Custard Cake|
|Blueberry Crumble Cake|