The Clandestine Cake Club in Dundee is going from strength to strength. We've had 6 meetings now and we have 33 members.
Our October meeting was in a sweet little cafe on Perth Road called Tea Leaves and Coffee. Rebecca organised October's meeting (yes, I am very late in posting this!) and the topic she picked was Fall Fancies. We had pumpkin, blackberries, raspberries, apple, bramble, beetroot, pear, cinnamon and maple as our flavours.
I made a victoria sponge, which I filled and topped with raspberry buttercream and raspberry fondant chocolate eyeballs. Not my finest creation in terms of looks, but it was enjoyed.
The Bakers & Guests:
You can read Rebecca's write up of the cake club meeting here.
75 Perth Road,