Thank you to all my loyal readers.
My wee commi chef and I wish you a healthy and happy year in 2013.
These little pies are easy to put together and are a really tasty snack.
Or why not make a large one for your whole family to enjoy.
A recipe index makes it much easier for your readers to find a recipe.
Especially when there are hundreds to choose from.
If you don't have one yet, have a look at my simple tutorial.
If you get stuck, I will be happy to help if you send me an email.
This recipe makes the lightest victoria sponge and it never lets me down.
Not the best photo, but utterly delicious.
As you can see I served these soft pancakes with maple syrup and bananas.
These are the traditional pancake of Scotland.
It's the type of recipe that is passed from grandmother, to mother to daughter.
La Tasca in Glasgow kindly invited myself and a few other Scottish bloggers along to their restaurant to learn how to make traditional Spanish Sangria and to try their new menu.
A good time was had by all.
In March I learned how to decorate cupcakes at The Scarlet Bakery in Dundee.
Along with photos from the session, I shared the all tips I picked up.
Scotty Brand kindly sent me some of their Scottish Kestral potatoes to try, so I made soup.
A chunky potato soup with red lentils, ginger, cumin, turmeric and chilli powder.
A traditional Scottish dish made with cooked mashed potato and cabbage mixed with butter and chives, then topped with grated cheddar cheese and baked until golden and crisp on top.
In May, Dominos challenged me to make better triple chocolate cookies than they do.
How could I resist a challenge like that?
My cookies are the ones on the left and excellent, if I do say so myself.
Their cookies looked dreadful, but actually packed a chocolate punch.
I'll leave you to decide.
I got this recipe from Saved By Cake by Marion Keyes and it proved really popular.
My hubby loved it! I'd only recommend a small slice, it's very calorific.
I was in Cyprus for a good part of June, but I still managed a few posts.
This cheesecake didn't quite work out as I wanted it to, it was too soft.
I decided to post it anyway, along with ideas on how it could be improved.
While we were in Cyprus, Cooper made these traditional cheese scones with his Baba Anne.
These scones came from an very old cookbook in my mother-in-law's collection.
The post features step-by-step photos of Cooper making the scones.
These are a traditional Scottish recipe made from mashed potatoes, flour, butter, baking powder and salt.
Served here with a fried egg and beans, but the choice is yours.
A good frugal dish made in minutes with leftover mashed potato.
Pop over to the post to see Cooper getting stuck into his plateful.
These are a great recipe for using up a glut of courgettes/zucchini.
These fritters are made extra special with the addition of lots of fresh dill and parsley.
A great recipe to tempt children to eat courgettes.
In August I started my 5:2 Diet after watching the BBC documentary Eat, Fast and Live Longer, presented by Doctor Michael Mosley. Everyone went crazy for this diet and it's still popular.
My friend Louise and I are following the diet, although I'm having a break for Christmas.
I've lost 12 lbs so far, but I don't dare weigh myself after the excesses of Christmas.
In this post I explained what the 5:2 Diet is and how it works.
The soup is tasty and filling and well worth trying.
Just 123 calories per portion.
Going from low calorie to calorific and probably confusing some of my new readers too!
The great thing about the 5:2 diet, is 5 days a week you can eat what you like. Cake it is then!
A lovely, moist chocolate cake sandwiched together with peppermint buttercream, then topped with chocolate buttercream, sprinkles and after eight mint creams.
I was particualrly pleased with this comforting winter stew.
I was even more pleased when I worked the portions out and realised it was only 242 calories per portion.
I made these savoury puffs for bonfire night. The main ingredient is spicy veggie haggis.
I loved these puffs, but have mixed feelings about the post as I remember being in acute pain from a scratched eyeball. I wouldn't recommend it. Very painful!
Cooper loved bonfire night. I missed most of it as I had my eyes shut.
The fireworks were too painful to watch.
This sauce is a staple in this house, but it's so basic I never bothered to post it before.
Olive oil, onion, garlic, tomatoes, tomato puree and basil.
Oh and I usually add a glug of red wine.
Another great frugal dish to make with leftovers, although this is so good I'd happily make it from scratch.
Bubble and squeak is usually made with mashed potato and cabbage.
I made mine with mashed potato, kale, sweetcorn and cheddar, then topped it off with a soft poached egg.
Above is my Christmas table.
This was a trial run, in the end there were 4 place settings as my parents were too poorly to make it.
In this post I give a selection of ideas for a vegetarian Christmas.
Starters, main courses, side dishes and desserts.
December has been dominated by my 12 Days of Christmas Giveaway Bonanza, so not many recipes and these two got a bit lost in among all the giveaway madness, but they are keepers.
These are lemonade biscuits/cookies. Soft, tart and buttery inside and sweet and crisp on the outside.
I'll be back to writing recipes again once all my giveaway winners have been announced.
Happy New Year!
And a happy 3rd birthday to my beautiful wee Cooper.