Bookmarked Recipes #21
Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they have bookmarked from magazines, newspapers, cookbooks. websites, blogs, to try them out and post about them.
Read on to see all the entries. If you recreate any bookmarked recipes in March 2013, you can join in by adding them to the linky at the end of this post for the next roundup.
Bookmarked Recipe #21
February Roundup
Bookmarked Recipe #1
Recipe: Carrot, Orange and Lentil Soup
Chef: Ruchira
Bookmarked Recipe #2
Chef: Janet
Bookmarked Recipe #3
Chef: Janet
Bookmarked Recipe #4
Chef: Jacqueline
Chef: Louisa
Blog: Chez Foti
Recipe bookmarked from: The Best Ever Easy To Use Herb Cookbook
Bookmarked Recipe #6
Chef: EJM
Recipe bookmarked from: The Bread Bible by Rose Levy Beranbaum
Bookmarked Recipe #7
Recipe: Onion Soup on a Sandwich
Chef: Christian
Blog: Cooking Around the World
Bookmarked Recipe #8
Recipe: Mushroom Polenta Pizza
Chef: Lisa
Blog: Lisa's Kitchen
Bookmarked Recipe #9
Chef: Elizabeth
Blog: Elizabeth's Kitchen
Recipe bookmarked from: My Golden Pear
Bookmarked Recipe #10
Recipe: Cucumber Beet Ginger Juice
Chef: Janet
Blog: The Taste Space
Recipe bookmarked from: Lindsay Loves Veggies
Bookmarked Recipe #11
Recipe: Jam Thumbprint Orange Biscuits
Chef: Rita
Blog: Rita Cooks Italian
Recipe bookmarked from: a biscuit recipe published in The Guardian by Hugh Fearnley Whittingstall in January 2011.
Chef: Johanna
Chef: Stephanie
Recipe bookmarked from: Lorraine Pascale’s Baking Made Easy
Chef: Louisa
Chef: Choclette
Blog: Chocolate Log Blog
Recipe bookmarked from: Green Seasons by Rachel Demuth
Bookmarked Recipe #16
Recipe: Swedish Caramel Almond Cake
Chef: Gill
Blog: Tales of Pigling Bland
Recipe bookmarked from: Poires au Chocolat
Bookmarked Recipe #17
Recipe: Caramel and Cocoa Cupcakes
Chef: Ren
Blog: Fabulicious Food
Recipe bookmarked from: Peggy Porschen’s Boutique Baking
Here ends Bookmarked Recipes #21
March's Bookmarked Recipes is open for business.
If you would to add a post, just go to the linky at the bottom of this post.
If you would to add a post, just go to the linky at the bottom of this post.
- Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog.
- Please link to this post and state where you bookmarked your recipe from.
- Three entries only per blog.
You can find the guidelines, current challenge and past roundups here.
Bookmarked Recipes March will be open until Saturday 30 March 2013.
















thanks for the roundup. x
ReplyDeleteThanks Gill :)
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ReplyDeleteGreat round up Jacqueline! I love the onion soup on a sandwich: soup into a toasted 'panino', brilliant!
ReplyDeleteOnion soup. In a sandwich. OMG. Love this
ReplyDeleteI keep missing the food challenges, hope to participate as much as time allows me. Fab round up Jac, as always thank you for taking the time to host.
ReplyDeleteLots of scrummy things as usual. I'm quite taken with the polenta mushroom pizza.
ReplyDeletelinked 3 of my recipes!!!
ReplyDeleteSowmya
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