28 April 2013

Bookmarked Recipes #23

Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they have bookmarked from magazines, newspapers, cookbooks. websites, blogs, to try them out and post about them.

Read on to see all the entries. If you recreate any bookmarked recipes in May 2013, you can join in by adding them to the linky at the end of this post for the next roundup.

Bookmarked Recipe #23
April Roundup

chef: Janet

blog: The Taste Space 

bookmarked from: Post Punk Kitchen

recipe #2

chef: Elizabeth

bookmarked from: Food to Glow

recipe #3

Burmese Yellow Split Pea Fritters 

chef: Claire

blog: Chez Cayenne 

bookmarked from: Has*ba: Please Eat

recipe #4

chef: Johanna

bookmarked from: BBC Australian Good Food Guide

recipe #5

chef: Simona

blog:  Briciole 

bookmarked from: "Encyclopedia of Pasta" by Oretta Zanini De Vita

recipe #6

chef: Janet

blog: The Taste Space 

bookmarked from: Chocolate Covered Katie

recipe #7

chef: Anne

blog: Anne's Kitchen 

bookmarked from: Farmhouse Kitchen cookbook

recipe #8

chef: Choclette

bookmarked from: Clandestine Cake Club cookbook

recipe #9

chef: Janet

blog: The Taste Space 

bookmarked from: Vegan Lisa

recipe #10

chef: Christian

bookmarked from: JibberJabberUK

recipe #11

chef: Caroline

bookmarked from: The More Than Occassional Baker

recipe #12

chef: Janice

bookmarked from: Belleau Kitchen

Thanks to all the bloggers who joined in this month. I will be bookmarking a few of these. What a great roundup. So varied as well. The Nor Croutons Required roundup is also up, if you would like to have a look at all the soups and salads with indian spices.

May's Bookmarked Recipes is open for business.

If you would to add a post, just go to the linky at the bottom of this post. 
  1. Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog. 
  2. Please link to this post and state where you bookmarked your recipe from.
  3. Three entries only per blog.
You can find the guidelines, current challenge and past roundups here
 Bookmarked Recipes April will be open until Saturday 25 May 2013.


  1. A lot of lovely looking dishes. I can see why they were bookmarked.

    1. Indeed Christian. Thanks for joining in :)

  2. Oh yum! I like being called chef, hehehe. :)

  3. Yum - those yellow split pea fritters look good!

  4. Everything looks delicious! Wish I could sample them all!!

  5. Yeah, new presentation is cool! Yes, CHEF!

  6. Lovely presentation, Jac: thank you! The line up is certainly worth of a great restaurant ;)

  7. Loving the new presentation too! Chef Elizabeth, tee hee! :) Lovely round up, as always!

  8. I want to eat everything here Jac, the cakes and bakes have me desperate to get into the kitchen and all the savoury delights are making me feel very hungry. I like the new layout and being referred to as Chef might just go to my head ;-)

  9. I added my link, but it does not seem to be showing up:

    Thanks :)


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x