31 May 2013

Bookmarked Recipes #24

Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they have bookmarked from magazines, newspapers, cookbooks. websites, blogs, to try them out and post about them.

Read on to see all the entries. If you recreate any bookmarked recipes in May 2013, you can join in by adding them to the linky at the end of this post for the next roundup.

Bookmarked Recipe #23
  May Roundup

recipe #2

chef: Simona

blog: Briciole

bookmarked from: Fine Cooking


recipe #3

chef: Lisa

bookmarked from: Everyday Raw and Fresh


recipe #4

chef: Choclette

bookmarked from: Dan Lepard recipe from The Guardian 2007

recipe #5

chef: Janet

bookmarked from: Golubka


recipe #6

chef: Janet

bookmarked from: Choosing Raw


recipe #7

chef: Mireille

bookmarked from: Ribbon's to Pasta's


recipe #9

chef: Caroline

bookmarked from: The More Than Occasional Baker


recipe #10

chef: Elizabeth

bookmarked from: That Skinny Chick Can Bake



A fresh collection of recipes for May. I do hope you enjoyed them.
Thanks to all the bloggers who took part.
June's Bookmarked Recipes is open for business.

If you would to add a post, just go to the linky at the bottom of this post. 
  1. Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog. 
  2. Please link to this post and state where you bookmarked your recipe from.
  3. Three entries only per blog.
You can find the guidelines, current challenge and past roundups here
 Bookmarked Recipes June will be open until Saturday 29 June 2013.


  1. All the dishes look quite nice. And there are some interesting ideas to follow. Thanks Jac for the lovely roundup. Have a great weekend!

  2. I love seeing new tried-and-true recipes each month. Thanks for the round-up, Jac. :)

  3. I've got to remember to do this!

  4. all looks lovely - I had a post marked for the may 2013 recipes and then time got away with me - can't believe it is june

  5. Lots of lovely ideas there, thanks for the round up!


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x