I have a great giveaway this month.
Win a year's supply of the finest cold pressed rapeseed oil and mayonnaise from Hillfarm.
Hillfarm is a family farm in Suffolk, where they grow and press their own rapeseed oil.
Have you made the change to rapeseed oil yet?
All I used to know about rapeseed was; it was grown in fields and turned the fields a beautiful yellow colour, which was ever so bonnie, but made me sneeze like mad. I used to curse the stuff!
Now I've learned to appreciate it.
Last year when I was at the Scottish Food Bloggers Conference in Ayr, Justin Galea, Executive Chef at the world famous Turnberry Resort spoke to us about finding the best produce and he told us the best oil you can cook with is cold pressed rapeseed oil.
Well if it is good enough for an executive chef at a 5 star resort, it is good enough for me.
The flavour is different from olive oil, it's more of a nutty flavour, but there is more to it than the taste, here are some factoids:
Hillfarm rapeseed oil has a wonderful nutty flavour, with hints of peanut and pistachio. Try some, you will see what I mean. It is lovely for a dressing or to dip crusty bread in at the start of a meal as well as cooking with. Both of the mayonnaise styles are thick and lush, but the garlic mayonnaise, a gorgeous deep yellow is sensational!
Would you like to win a year's supply and see for yourself how good it is?
To enter, leave a comment telling me what you would pair the garlic mayonnaise with and then add your entry to the rafflecopter. There are 9 opportunities to enter.
This giveaway runs until 31 August 2013 and is open to residents of the UK.