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Whizz Bang Pizza Sauce



Late night at work, home late, everyone tired.

Pizza bases pulled out of the freezer the night before.

No pizza sauce left in the freezer, damn and blast!

Quick sauce needed!

This is a job for Super-Blender (vitamix)!

Throw everything in.

Whizz!

Taste!

Mmmmmmmm!

Pizza in a flash.

Happy tummies.

Off to bed!

Zzzzzzzzzzzzz!




print recipe

Blender Pizza Sauce
A slurpilicious pizza sauce with a bit of a kick made in seconds in a blender. Use what you need and freeze the rest. Then just pop it in the fridge the night before you need it. Bish, Bash, Bosh!
Ingredients
  • 400g tin chopped tomatoes
  • 2-3 garlic cloves
  • 2 tbsp olive oil
  • 3 tbsp tomato puree
  • 1 tsp balsamic vinegar
  • ½ -1 tsp chilli powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp sugar
  • a good grinding of salt and black pepper
Instructions
1. Gather your ingredients.2. Whizz in a blender until smooth.3. Spoon onto your pizza bases.4. Add toppings.5. Bake.6. Enjoy!
Details
Total time:
Yield: 1 large batch



Something to spread the sauce on:


Deep Pan Pizza Base
Perfect Pizza Dough
Wholemeal and Onion Pizza Dough


Quick Pizza Bases

  1. Naan bread
  2. Pitta Bread
  3. Flour Tortillas
  4. Baguette
  5. Toasted Rolls
  6. English Muffins
  7. Crumpets

11 comments

  1. This would perk up my homemade pizza Jacqueline.

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    Replies
    1. It's super tasty Val, I was really pleased with it. Definitely my go to recipe now :)

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  2. You're so good still making dinner when you're tired and stuff .. we usually phone for takeaway.

    That sauce looks so creamy and fresh!

    ReplyDelete
    Replies
    1. That sometimes happens here too Emma, but I do try.

      Delete
  3. I love the name of your recipe. And often the simplest but best things come from when you have run out of stuff.

    ReplyDelete
  4. MMMMM,...;What a lovely pizza tomato sauce! MMMMM!

    ReplyDelete
  5. Great recipe, this has been my go-to pizza sauce recipe for sometime now! I have tried others, but always come back to this. So simple, quick and requires ingredients from the cupboard. Brilliant results every time! Thank you!!

    ReplyDelete
    Replies
    1. I'm so glad you like it. Thanks for taking the time to let me know.

      Delete

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x