01 February 2014

Bookmarked Recipes #31

Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they've bookmarked from magazines, newspapers, cookbooks. websites and blogs, to try them out and post about them.

Read on to see all the entries from January. If you recreate any bookmarked recipes in February 2014, you can join in by adding them to the linky at the end of this post for the next roundup.





Bookmarked Recipes #31

Recipe #1



Chef: Janet



Recipe bookmarked from: Let Them Eat Vegan 











 
Recipe #2



Chef: Janet



Recipe bookmarked from: Pulse 









Recipe #3



Chef: Claire

Blog: Chez Cayenne 


Recipe bookmarked from: Kalyn's Kitchen 










Recipe #4



Chef: HerbyCarny



Recipe bookmarked from: Appetite for Reduction 









Recipe #5



Chef: Janet



Recipe bookmarked from: Lisa's Kitchen 












Recipe #6



Chef: Laura

Blog: Knead Whine 


Recipe bookmarked from: Oh My Veggies 











Recipe #7



Chef: Lisa



Recipe bookmarked from: The Chef and her Kitchen 





Recipe #8



Chef: Cate



Recipe bookmarked from: ? 

















Recipe #9




Chef: Gayathri

Blog: Spices Galore 


Recipe bookmarked from: Nigella Lawson









Recipe #10



Chef: Choclette



Recipe bookmarked from: How to Cook Good Food











Recipe #11



Chef: Johanna



Recipe bookmarked from: No Meat and Three Veg













Recipe #12



Chef: Ros



Recipe bookmarked from: BBC Good Food










Recipe #13



Chef: Ros



Recipe bookmarked from: Jo's Blue Aga











A very varied roundup this month, such a big range of dishes and all delicious too. Thanks to all the bloggers who took the time to enter.

February's Bookmarked Recipes is now open for business.
If you would to add a post, just go to the linky at the bottom of this post.



  • Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog. 
  • Please link to this post and state where you bookmarked your recipe from. 
  • Three entries only per blog. 
  • You can find the guidelines, current challenge and past roundups here
  • Bookmarked Recipes January will be open until Saturday 22 January 2014. 
 


For all the latest foodie challenges and giveaways, head over to The Food Blog Diary.
The diary is updated throughout the month, so do be sure to check regularly.
 
 
 
 
 
 
 


20 comments:

  1. Oh that is a nice range of recipes - quite a few for my own bookmarks

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    Replies
    1. It is a good range, I will be having a look at a few myself. Thanks for joining in Johanna :)

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  2. Yum! Thank you for the round-up, Jacqui!

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    1. Thanks as ever for contributing Janet. Great recipes!

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  3. Oh some lovely veggie recipes for me to bookmark too! The chipotle black bean burgers are singing out to me, as is the BBC Parsnip & Maple Cake that I also made last year.

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    Replies
    1. They both look good don;t they. I must have missed the cake when you made it Lou.

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  4. Moroccan carrots are on my list!

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  5. There are so many challenges now, I always forget to enter this!! I will have to remedy that this month if I can Jac! LOVELY round-up here too!

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    1. That would be great Fiona. I know what you mean though, lots of challenges, although that can be good as you have more chance of finding a challenge to match the dish you have just made.

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  6. That first red lentil soup has really captured my attention!

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  7. Pasta with Lemon, Garlic, Cilantro and Breadcrumbs is my favourite...I might even have a go at home!

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    Replies
    1. It's a great combination, well worth a try.

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  8. Always a delight to see the Bookmarked recipes round up.

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  9. Fab range of recipes, those carrots look divine.

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  10. Ooh some lovely bookmarked recipes there - good reminder to take a look through my bookmarks. Particularly like those roast carrots - yummy!

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  11. I often forget my bookmarks, just shows what I could be missing. Love the look of the pasta dish. GG

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  12. Thanks Jac, lots of tasty recipes to make and although I love my sweet bakes its nice to see lots of savoury options.

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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