01 August 2014

Keith Brymer Jones Ceramics Giveaway worth £65

Keith Brymer Jones giveaway

I have a rather nice giveaway to start the month. A set of designer ceramic salad dressers and a large ceramic salad bowl from designer Keith Brymer Jones.

The height of elegance, these ceramics will grace your Summer table with style. They have a nice feel to them, such good quality and definitely much better than the ceramics I usually buy.



I would like to tell to all about the grand designer and how posh he is (just like his ceramics) and I may have fallen for that until I stumbled across his videos. They did make me chuckle and now I respect him even more!




If you would like to win a beautiful salad bowl and salad dressers from this crazy potter, then leave me a comment telling me what song you think Keith should cover next and enter using the rafflecopter below.

This giveaway is open to residents of the UK and will run until 31st August 2014.

Enjoy the video and good luck!



Disclosure: Keith Brymer Jones sent me a set to review. I was not expected to write a positive review and any opinion expressed is my own. 

116 comments:

  1. I use olive oil as part of salad dressings

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  2. I use it when cooking various things - often with stir frys!

    Ashleigh

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  3. I use it frequently in cakes instead of other oils.

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  4. i use it for salad dressings

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  5. Salad dressings and I add a little to the water when boiling pasta to prevent sticking!

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  6. For drizzling and dressings, and I use a very lightly flavoured one in cooking, too, for frying or roasting veg. I make mayo with it as well.

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  7. a lot in making our main meals & in some baking :)

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  8. Only really use it to drizzle over bruschetta or similar.

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  9. I love it as part of a greek salad with feta!

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  10. Use it with everything, for cooking, baking, but also in salad dressings

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  11. I use it for all sorts of things, from frying, baking, salad dressings, drizzling on bread with some olives etc...

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  12. 'This Kiln is on Fire' - a cover of The Kings of Leon song 'Sex on Fire'!

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  13. I use olive oil when cooking anything Italian! And I love dipping bread in it :)

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  14. I use olive oil mostly in dressings for salad.

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  15. Use Olive oil in salad dressings, and for dipping bread when mixed with balsamic vinegar

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  16. I just love it drizzled on a med bloomer! :)

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  17. I usually use it for stir fries.

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  18. I use it when cooking various things pasta etc

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  19. I use it for all my cooking and in salads

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  20. Homemade stir fry

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  21. For lightly frying things and drizzling on salads too!

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  22. Mainly use it when frying, always the Extra Virgin Olive Oil as it is healthier

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  23. Home made basil pesto Mmmmmm

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  24. I used it to make salad dressings.

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  25. as part of a marinade for homemade chicken kebabs

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  26. I use it for all my cooking and when I make salads

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  27. use it for most of the cooking i do

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  28. Salad dressing, drizzling over pasta. Plus a tiny drop,on kitchen roll, wiped over stainless steel appliances gives the appliances a shine.

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  29. I use it for dressings, making garlic bread, and for drizzling over things, lots of things!

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  30. Mainly on pasta in place of a sauce, also on salads

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  31. I use it in lots of things salads, drizzle over pizza, garlic bread etc.

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  32. In salad dressings and sometimes for cooking with

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  33. I use olive oil every day. I fry with it, use it in marinades, put it on salads etc. It's the main ingredient I use, and couldn't live without.

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  34. laura jayne batesSaturday, 16 August, 2014

    for salsd dressings

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  35. I use it for all my cooking

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  36. I use it for salad dressings

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  37. I would use it with salad dressings :)

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  38. I use it when cooking or in salads

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  39. i probably use it more than i should, and by that i don't mean use in excess (as i barely use a dribble each time i use it), but i do use it in place of vegetable oil for many things like sautéing onion/spices when cooking up tomato pasta/vegan chilli/cauliflower curry etc.
    it really only has a starring role as a condiment for oil/vinegar/dipping spice with bread.

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  40. I use olive oil in almost everything but my favourite thing is in making chestnut and mint pesto.

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  41. My decent olive oil goes on salads, and also with bread. The supermarket olive oil goes into cooking.

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  42. I use olive oil mostly in salads. Loving the video, I think Keith should cover something a bit rock Foo Fighters possibly?

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  43. Those are a true stylish set. I use Olive Oil is most of my Italian cooking and for some salad dressing. Some Balsmic Vinegar as salad dressing and as a dip for rustic bread... The bowl to serve some fresh Salad !!

    And Yes ! How about trying Gangam Style for the Next cover..

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  44. For everything! Salads, oven cooked chickens and grilling meats x

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  45. i use it for salad dressings

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  46. I use it for so much but love it in a marinade with soy sauce, garlic, lemon and herbs for roast veg. Maybe the next cover should be "Sunshine on Keith"?

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  47. I use it for salad dressings

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  48. Pretty much in place of most cooking oils. I love it for salads and dipping.

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  49. I use it to make homemade potato wedges

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  50. I coat quorn burgers and sausages with olive oil before cooking.

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  51. For cooking with and salad dressings

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  52. I used different olive oils for different things. Light for cooking and extra virgin for salad dressings

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  53. Its the only oil I use for cooking or dressings

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  54. I use it for salad dressing, pasta dishes or for roasting vegetables

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  55. mixed with vinegar for dipping bread, and as a simple dressing for salad or pasta



    Dolphin Warren

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  56. For salad dressing and to cook with

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  57. I use it for roasting any vegetable that I find lurking in the cupboard - roast sprouts/broccoli etc etc

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  58. It's used for absolutely allsorts in our kitchen! I always add a generous glug to homemade pizza dough

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  59. For dressings, cooking, absolutely loads of ways to use olive oil

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  60. I use it for cooking, salad dressings and baking.

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  61. a lot of it and in everything

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  62. I use it quite a bit, cooking, dressings and also to shine our steel

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  63. Gorgeous olive oil has so many uses. Light ones for cooking, deep green ones for dipping bread. Last year I picked olives and had some truly first press oil....incredible

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  64. For general cooking, fluffing couscous and for dipping with flat breads and antipasti

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  65. For everything, frying, dressings, on bread, in homebaked loaves

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  66. roasting and dressings

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  67. I use olive oil all the time e.g. for oiling the tinfoil when making fish/veg parcels to cook in the oven.
    Add to a salad and loads more

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  68. I only use olive oil in all my cooking now after realising vegetable oils and the like were making me very poorly

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  69. I use it a lot on salads, in cooking. I love it.

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  70. used for lovely salad dressings

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  71. everything! salad dressings, frying and baking

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  72. I am recovering from my second back surgery in 12 months and am housebound. I eat salad for lunch every day for lunch and sometimes dinner too, as I can't move very much and have to watch what I eat. These would make my lunches so much prettier!

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  73. Happy, by Pharrel Williams ... he would be awesome!

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  74. I cook with it

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  75. Use it on almost everything, salad dressing, frying, sauces...

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  76. for most of the cooking

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  77. I use olive oil for all my cooking requirements and in salads and dressings.

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x