01 October 2014

12 Vegetarian Recipes to Bookmark



Thanks to all the bloggers who shared their bookmarked recipes this month. It's quite a varied selection of recipes and we should all try to do this ourselves from time to time.

If you make any veggie bookmarked recipes in October remember to link up.


Bookmarked Recipes #38

 

2. Buffalo Hummus - The Taste Space



5. Smoky Mexican Nacholada Casserole - Green Gourmet Giraffe
6. Vegan Pastrami - Allotment 2 Kitchen
7. Vegan Broad Bean and Coriander Soft 'Cheese' - Allotment 2 Kitchen
8. Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki) - Lisa's Kitchen




9. Tomato Tart - Farmergirl Kitchen
10. Blackberry and White Chocolate Melts - Chocolate Log Blog
11. Raspberry, Fig and Pistachio Cake - How to Cook Good Food
12. Orange and Olive Oil Cake - I'd Much Rather Bake Than

If you make a veggie friendly bookmarked recipe in October, head over to Feeding Boys and a Firefighter. Katie is having a go at hosting the challenge for me and the linky is live now. Do remember to link to us both. Using the logo is optional. I can't wait to see what you come up with next month.

11 comments:

  1. These recipes look very appetizing for the coming holidays. Blessings, Catherine

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  2. Loving all the vegan choices this month. :)

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    1. Yes there is a good selection. It does vary from month to month. Thanks for joining in Janet :)

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  3. Thank you as always for hosting, lots of vegan delights - yum!

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    1. That's ok Shaheen. Thanks for entering :)

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  4. I'm moving more and more of my diet to vegetarian food, in fact all the deserts/puddings/cakes I make are now vegan. I feel so much more healthy for it, so I'm going to check some of these yummy recipes out, thank you

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    1. Oh good Sarah, that is always great to here. I hope you get lots of inspiration her and on rest of my blog :)

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  5. Bookmarked by me too - since elder teen went off to uni the ratio of vegetarians in our house is 1 to 3 :)

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    1. Ahhhh, it's all chance isn't it. Easier here as Cooper and I are veggie but happy to eat vegan with Graham a lot of the time.

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  6. Everything looks so tempting, I want to eat all of it - as well as a plateful of your falafels Jac.

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x