25 November 2014

New in my Kitchen #17



This is where I like to share my kitchen discoveries. The good, the bad and the ugly!




Mash Direct sent me a few of their products to try. Yes they do sell a variety of vegetable mash, but they sell so much more and we liked these baby potatoes coated in breadcrumbs and chilli.

Price:  £1.75 (Asda) for 370g
Score: 8/10






Cooper and I absolutely loved these. We'll be looking out for them to try again. A real treat. Crispy in the outside and soft, creamy and packed with flavour on the inside.

Price: £1.50 (Tesco) for 300g
Score 10/10






I've been working with Gresado, an online grocery shop that specialises in high quality chef ingredients. They kindly sent me a few of their products to try including these capers. Everything they've sent me so far has been excellent, so I have high hopes for these capers, but I haven't broken into them yet. 
Any suggestions on what dishes I should use them in?

Price: £10 for 400g
Score: ?

10% off all orders in November with the code kgnov14






I remember these from the first time around. These are sweetly spiced, almost a smokey BBQ flavour with a  little kick from paprika and jalapeno. Too, too easy to snack on! The crunch of handcooked crisps and suitable for veggies and vegans.

Price: 2 for £2.50 (Sainsbury's) 150g bags
Score 8/10






This cool red kitchen timer came from brabantia. I currently have two wind up kitchen timers. One is a metal one that looks like an egg and the other is a frosted cupcake. They may look great, but they are absolutely useless. They both start of well then run down with no indication that they have finished. So I have been doing a lot of running backward and forward to look at my laptop clock recently while baking.

It was time for something a bit more modern and accurate. This one runs for up to 99 minutes and has a 5 year guarantee, which I clearly need. I love the vibrant red and the fact it's magnetic, so it sits nicely on my fridge.

Price: £8.50
Score 10/10




Now you may not want to know this, but if you have a woven bread basket then chances are it's filled with bugs. Yes go throw it away this minute. Totally disgusting. Up until now I've been using a bowl with a napkin in it to avoid such a vile state of affairs. The great thing about this bread basket as well as being stylish, it is reversible and machine washable. Result! I went for the medium which is big enough for us, but it you have a bigger family Brabantia also sells these in a larger size.

Price: £9.25
Score: 9/10





Hot of the press. I bought these yesterday to serve filled with sour cream, salad leaves, homemade chilli and grated cheddar. I do like Mission flour tortillas, they are large, so easy for wrapping and lovely and soft. I'm not keen on the Tesco flour tortillas, which I find claggy, but Mission Deli Wraps Wheat and White are excellent. 

So when I saw wholemeal I thought "Brilliant!"  and immediately bought two bags. I always buy wholemeal if possible so it made sense, but ugh, I didn't like them, the flavour or the texture. Once warmed they were a bit flaccid and damp. Not a nice experience. Go for Wheat and White and steer clear of this flavour.
Price: 2 for £2.50 for an 8 pack
Score: 2/10 





Not in my kitchen, but food related. I rented this from work. Yes I work in a library where we rent DVDs and staff are made to pay. We used to get them free, but someone who shall remain un-named, abused this courtesy and it was stopped. Damn them! Anyway I really wanted to watch this, so I paid up. 
The film is about a chef who works in a fine dining restaurant, but isn't allowed to cook what he wants to cook and after a bad review and twitter going crazy he leaves, buys a food truck and travels around the country with his best friend and son cooking up great but simple food. This time using social media to his advantage. 

Graham and I really enjoyed this film and would heartily recommend it.

Price: £9.99 (Amazon)
Score: 10/10 





9. Homeware from John Lewis

On a recent trip to Edinburgh I had an uninterrupted browse around John Lewis (Graham and Cooper were in a toy shop). 
I was loving this colourful new range and couldn't resist treating myself. I was a little disappointed by the glass. It has dipped in sides in a white glass, which is rather nice to hold. I thought coloured smoothies would look excellent against, but it actually just looks quite clear.

Price: Various
Score: 9/10






I've been enjoying this fresh coconut milk that has no extras added. I've been adding it to dal and smoothies. The great thing is once it is open, you can just fold over the top (I sealed mine with a peg) and pop it in the fridge until you next need it. Very handy.

Price: £3.25 for 200g (Planet Organic)
Score: 9/10




11. Colin the Caterpillar

Now you know how I love jellies, but they aren't abundant for veggies, well there's a new one in town. It's in the Colin the Caterpillar range. Cherry flavours and a lot firmer than the butterfly jellies. I still like the veggie Percy's the best, but it's nice to have another option. The range also comes in chocolate, which is fun for little ones, but I'm not so bothered about that.

Price: not sure
Score: 8/10








Cornishware kindly sent me a little surprise ahead of Christmas. A personalised mug in a gorgeous pale blue. I do love a bit of cornishware with those classic stripes. What a kind gift.

Price: £10
Score 9/10









13. Salted Caramel Haagen Dazs

Number thirteen but not unlucky. This stuff is heavenly and I thought they could never beat Strawberry Cheesecake. "Salted caramel and crunchy caramel pieces swirl elegantly through delicious caramel ice cream". Oh yes! I've actually made this last two weeks. Just dive in for a few spoonfuls, then back in the freezer. Sheer bliss!

Price £2.25 instead of £4 at Tesco
Score 10/10




Have you any new discoveries in your kitchen?


Disclosure: I was sent some of this selection to try, the rest I bought myself. I only give my own opinion on products and I hope to inspire you.

16 comments:

  1. glad I don't have a basket anywhere here (that is not good to hear) but I do love your green john lewis dish (want want want one) and I fancy some of those croquettes - in fact your kitchen all looks very good

    ReplyDelete
    Replies
    1. Thanks Choclette. I loved the green dish as soon as I saw it too. The napkins have certainly made my photos pop. It's a great range. I was quite restrained, I could easily have gone crazy.

      Delete
  2. Oh, I finally had to break down and get a digital timer as well - it's amazing how long something so silly can take you - you just fiddle and futz with the stupid ticking one until you finally realize it's okay to bin it entirely!

    ReplyDelete
    Replies
    1. I know why do we bother with those wind up ones for so long? They are totally rubbish.

      Delete
  3. Ooh baby capers! Interesting. And I bought those wholemeal wraps too, they weren't good :( I'm going to try making my own! The ingredients in the 'healthy' ready made ones alone are somewhat scary!

    ReplyDelete
    Replies
    1. Well I'm glad it' not just me. I felt a bit mean trashing them.

      Delete
  4. Loving the coloured John Lewis homewares, might have to buy some when I come to England after Christmas :)

    ReplyDelete
  5. Great post, thank you for sharing all your new discoveries! It is a bit of a treat, but have you tried the new Cadbury's Dairy Milk chocolate with Chips Ahoy cookies inside it? It is so delicious!

    Camille xo

    www.cococami.blogspot.co.uk

    ReplyDelete
    Replies
    1. Oh my that sounds good Coco. I shall be having a good look for that!

      Delete
  6. Been dying to see Chef - might borrow the DVD :D - the Haagen Dazs would be good to scoff on whilst watching it! Great round up x

    ReplyDelete
    Replies
    1. It's really good and yes that is a great plan.

      Delete
  7. Lovely post, I must try that fresh coconut milk, where can you buy it please?! For the capers try this recipe from Elizabeth's kitchen diaries, I absolutely love it! http://www.elizabethskitchendiary.co.uk/2013/10/spaghetti-alla-puttanesca.html/

    ReplyDelete
  8. Capers? A simple trick is to fry them in olive oil and use them like piquant croutons on warm salads. I think I read that over on 101Cookbooks and have used it numerous times. And I love your Cornishware mug. I saw it on IG and have been coveting it! Finally, I adored Chef. We watched it on our film channel and fell in love. Such natural dialogue and great performances, especially the young boy. Great, eclectic New In My Kitchen. these type of posts are a bit tricky to put together but you always get it right, Jac. :-)

    ReplyDelete
  9. Wow looks like you a lovely selection of foodie goodies x

    ReplyDelete

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x