13 July 2015

Meat Free Mondays - 7 Recipes for the Week Ahead

How to make homemade yogurt flatbreads

It's Monday and time for some more recipe inspiration.

Meat Free Mondays has been running for a few months now and I've been truly inspired by the recipes that have been submitted every week.

This week's featured photo is a flat-bread making collage from Kate over at Veggie Desserts. Doesn't she make it look easy?

Now for some recipe inspiration to take you through the week ahead.


Monday

Minted Bulgur Wheat with Fennel and Apple

The Veg Space



Tuesday

Herbed Bruschetta

Wheat-Free Meat-Free



Wednesday

Pea and Kale Soup with Mint

Veggie Desserts



Thursday

Italian Orzo Salad

Veggies Don't Bite




Friday

Watermelon Feta Salad with Quick Sumac Yogurt Flatbreads

Veggie Desserts




Saturday

Slow Cooker North African Couscous

Vegan in the Freezer




Sunday

Red Lentil and Cauliflower Tomato Pulao

Lisa's Kitchen 




And a few bonus recipes:


Thanks to everyone who contributed this week.

If you're a blogger and post a veggie recipe this week, link to this post and add your recipe to the linky below to be featured in next week's Meat Free Mondays. I can't wait to see the veggie dishes you create (main meals only please and one per blog).
  


13 comments:

  1. Lovely! Thanks for featuring my bulgur wheat!

    ReplyDelete
  2. Fantastic line-up! I'm going to start at the top and work my way down :)

    ReplyDelete
  3. I have put up mu link.hope you will like it.thanks!

    ReplyDelete
  4. I'm so glad I found this event. I used to to No Croutons Required, but stopped blogging for a while. This is the perfect event for me!

    ReplyDelete
  5. I love that couscous, I think I will have to reorganise my meal plan to accommodate x

    ReplyDelete
  6. Some great ideas here - love the sound of the orzo salad and pea and kale soup! Hope you like our gazpacho recipe!

    ReplyDelete
  7. I saw those sumac flatbreads on instagram and made some that very night.

    ReplyDelete

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x