07 September 2015

Meat Free Mondays - 7 Recipes for the Week Ahead (6 September 2015)

It's been another busy week. What were the highlights? I took delivery of my second veg box on Wednesday, I started reading the second book of Beyond the Spiderwick Chronicles with Cooper, I made some great chilli and soup this week and we brought home a cute wee friend to keep Huxley company.

Now it's time to look to the week ahead and so I bring you another seven delicious veggie recipes and a few bonus recipes too. What will you cook up first?


The Taste Space


Rebel Recipes


Green Gourmet Giraffe


Lisa's Kitchen


Tin and Thyme


Chardonnay and Samphire


Fuss Free Flavours

And a few bonus recipes:
Baked Beanballs - photo: Mummy Mishaps

Thanks to everyone who contributed a recipe. 

If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog). If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.


  1. Love the entries this week.. so colourful. Thank you for rounding everything up each week, Jacqui.

  2. *gasp!*
    Is the wee dog staying, then???
    What a cute puppy!

  3. Chickpeas are popular this week. The chickpea cubes sound interesting and it all looks delicious. Thanks for the round-up Jac.

    1. Such a great ingredient. I love chickpeas. I could eat them like sweeties.

  4. Thanks for featuring my pasta - Sylvia and E have been reading through all the spiderwick books and love them - I must have a look at them some time

    1. We've been enjoying them too Johanna. We started at the wrong end though with Beyond the Spiderwick Chronicles.The chapters are nice and short and there's illustrations too which make it appealing to younger kids.

  5. What a lovely selection of recipes! I particularly like the look of 15 Minute Chickpea and Spinach Curry.

  6. Just discovered Meat Free Mondays, so many delicious recipes. Love the courgette pancakes :-)


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x