05 October 2015

Meat Free Mondays - 7 Recipes for the Week Ahead (5 October 2015)


Monday comes around so quickly. Maybe it's an indication I'm getting old that I notice more and more time is speeding by. The days, the weeks, the months and the years. And as for Cooper, he is growing up way to fast for my liking.

So it's Monday again and time to share some droolworthy recipes with you. As ever there as some knock-out recipes for you to try. My featured photo this week comes from Kellie over at Food to Glow. A great shot to get your appetite going before you venture any further.



MONDAY


No Fussy Eaters




TUESDAY


The Taste Space





WEDNESDAY


Toaster Oven Love





THURSDAY

 

Honey from the Rock 






FRIDAY

Veganosity





SATURDAY


Veggie Inspired





SUNDAY


Food to Glow



Pasta with Raw Tomatoes
And some bonus recipes:
  1. Quorn Chicken Pie - Easy Peasy Foody
  2. Creamy Garlic Risotto with Mushrooms - Cook Style
  3. Courgette, Sweetcorn and Butter Beans in a Tortilla Basket - Allotment 2 Kitchen
  4. Pasta with Raw Tomatoes - My Little Italian Kitchen
  5. Bubble & Squeak Patties - A Virtual Vegan
  6. Mashed Topped Potato Pie - Tinned Tomatoes
  7. Roasted Tomatoes with Kale, Pecan and Goats Cheese Pesto -
    Falafel Waffles
    Family Friends Food
  8. Cheesey Potatoes with Mushrooms and Leeks - Food Hunter's Guide to Cuisine
  9. Falafel Waffles - Veggie Desserts
  10. Sumac Roasted Beetroot and Chickpeas with Harissa Dip - Roast Chicken and a Country Walk
  11. Chickpea, Courgette, Raisin and Couscous Salad - De Tout Coeur Limousin
  12. Pesto Potato Pizza - Letty's Kitchen


Thanks to everyone who contributed a recipe. 
 


If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog). If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.


5 comments:

  1. Pumpkin risotto quesadillas?! That's utterly genius, two of my favourite things!

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  2. I'm so glad I came across Meat Free Mondays, so many tasty recipes to choose from. As for the time passing so quickly, it definitely goes quicker the older you get, September seemed to pass in a flash for me. Thanks for a delicious round up Jacqueline.

    ReplyDelete
    Replies
    1. Oh don't, I feel old enough already Sarah :(

      Delete
  3. Wow loving the technique.. finally some vegetable food without meat..
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    ReplyDelete

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x