23 November 2015

Meat Free Mondays - 7 Recipes for the Week Ahead (23 November 2015)




Hi everyone, it's Monday again so time for another round of Meat Free Monday and I have seven droolworthy recipes to see you through the week as well as a few bonus recipes.


I don't have much to tell you about my week.

I've been feeling pretty exhausted after having the flu, but I've been thinking about Christmas and trying to get the house back in order.

Our front door lock broke on Thursday, we thought we might have needed a new door as it's double glazed. The locksmith actually groaned when he saw it, but he managed to fix it.  We are now £70 lighter, but it could have been much worse.

Oh and we had snow on Saturday night, but it's all gone now.

That's it another exciting week in the Meldrum household.

So on to the recipes. Do stop by and say hi to some of the bloggers who have shared their tasty recipes with us this week.



MONDAY


Veggie Desserts




TUESDAY


Cheesey Spinach, Mushroom and Potato Crust Pie
Foodie Quine





THURSDAY


Warm Butternut Squash, Harissa and Halloumi Salad
Easy Peasy Foodie




FRIDAY


Vegetable Stew with Mushroom Dumplings
Tin and Thyme





SATURDAY


Vegan Roasted Vegetable and Chickpea Tagine
Tinned Tomatoes





SUNDAY


Whisky Portobello Mushrooms Burgers
The Tofu Diaries




Bonus recipes:

Cauliflower Cheese Soup - Thinly Spread
Vegetarian Croque Madame Muffins - Only Crumbs Remain
Warm Spicy Soba Noodles - Easy Cooking with Molly
Easy Asian Style Broccoli - A Virtual Vegan

Thanks to everyone who contributed a recipe.

6 comments:

  1. Thanks for including my Potato Crust Pie. I'm loving the sound (and the ryhming) of Kale and Ale stew!

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  2. Thank you so much for featuring my Butternut Squash, Harissa and Halloumi Salad, Jac. Another great round up! Eb x

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  3. Pickled walnuts and mash is a new one one me. Would love to try it. Thanks for including my stew :)

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  4. Thank you for including my dish xx

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  5. I could just go for any of these, but especially Foodie Quine's potato crust pie. I have seen a few recipes calling for a potato crust pie. It must be a sign!

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  6. oh am glad your door is standing firm against the snow - hope you are getting some rest after the flu and eating lots of lovely meals like these - sounds like stews and dumplings weather where you are

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x