Meat Free Mondays is back after a Christmas and New Year break. We had such a wonderful Christmas. Cooper's grandparents flew over from Cyprus, it was so lovely to see them.We also spent time with my parents, cousins and friends. So many presents, lots of Lego building and Monopoly playing and so much food and drink all round.
The photo above is my starter on Boxing Day at a local Italian Restaurant. We ate out on Christmas Day and Boxing Day this year. Something we've never done before.
It's time to get back to normal and we start here with a new selection of veggie and vegan recipes for you to try this week.
Chestnut and Cashew Nut Roast (vegan)
Garlic Mushroom Risotto (vegan)
A Virtual Vegan
Sweet Potato Coconut Curry (vegan)
The Tofu Diaries
The Veg Space
The Taste Space
|Glazed Nut Roast Cupcakes|
Glazed Nut Roast Cupcakes (vegan) - Green Gourmet Giraffe
Pear, Spinach and Sweet Potato Casserole (vegan) - Wheat-Free Meat-Free
Stuffed Butternut Squash (vegan) - Only Crumbs Remain
Veggie Sausage, Lentil & Red Pepper Bake (vegan) - Tinned Tomatoes
Crunchy Spicy Green Bean Fritters (vegan) - Easy Cooking with Molly
Lentil & Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy (vegan) - Tin and Thyme
Sun-Dried Tomato Pizza with Cashew Cheese (vegan) - Lisa's Kitchen
Winter Red Cabbage Salad with Thai Dressing - Roast Chicken and a Country Walk
Pizza Risotto Bake - My Little Italian Kitchen
Chestnut, Celeriac and Mushroom Tart (vegan) - Chardonnay and Samphire
Leek, Butterbean and Wensleydale Crumble - Sneaky Veg
Lentil Lasagne - Hijacked by Twins
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.