In fact Happy Meat Free Monday!
I hope you had a great week. My last week was hell as I was busy doing my tax return and giving away all my money, but I had a great weekend.
A visit to my parents and a meal out with them, then a surprise birthday trip to Copenhagen. Cooper and I did well not spilling the beans to Graham for over a month. Blooming heck it was difficult!
The highlight of Copenhagen for Cooper was the Lego shop, the underground and a Nutella crepe from a street seller. For Graham it was the whole surprise trip and would have been a record shop we traipsed to, had it not shut early. For me it was the colours of the buildings and the sheer beauty of the architecture.
Now it's back to the workday week and time to plan menus again. Luckily some rather talented blogger have sent over some meals for us to try.
The Taste Space
The InFineBalance Food Blog
Cookie and Kate
Pappardelle and Mushrooms en Pappillotte - Only Crumbs Remain
Courgette, Basil, Polenta and Cheese Wedges - The More Than Occasional Baker
Roasted Vegetable and Chickpea Tagine - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.