Happy Monday my friends. I hope you enjoyed the Easter weekend and didn't overindulge too much. We were quite restrained. We just gave Cooper a Smarties Easter egg and didn't bother giving one to each other.
Cooper hadn't mentioned his egg by the time afternoon came around, so I asked him if he'd like it. He said yes, opened it, had a little bit, offered some to me and wrapped it up again and put it away. I have a very restrained child. He was much more excited by the game he was given by my friend Andrew and the cuddly toy we gave him.
If you've had enough of chocolate eggs and chocolate in general, check out my 20 Tasty Egg Recipes (no chocolate involved).
Now onto seven tastetastic veggie recipes for the week ahead, as well as a few bonus recipes. Tuck in folks!
Food to Glow
The Foodie Quine
Keep Calm and Fanny On
Tin and Thyme
Pesto Potato Scones - Farmergirl Kitchen
Quick Vegetable Tagine with Couscous - Utterly Scrummy Food for Families
Lentil, Kale and Potato Soup - The Garden Grazer
Hearty Chickpea and Sweet Potato Stew - Tinned Tomatoes
Baked Quinoa Balls with Peanut Dipping Sauce - Lisa's Kitchen
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.