25 April 2016

Meat Free Mondays - 7 Recipes for the Week Ahead (25 April 2016)

Happy Monday everyone! Have you had a good week?

We had a busy week, but a really fun weekend. I took Cooper ice skating on Saturday morning, then we spent a few hours are our local country park. As you can see someone had great fun playing with sand. On Sunday is was time to do some housework and bake for Baking Club. The boys went out for a long dog walk while I got on in the house and now it's Monday again already and time for Meat Free Mondays. There are some great recipes to inspire you this week.


Green Gourmet Giraffe




Tin and Thyme


Tinned Tomatoes


The Taste Space


Charlotte's Lively Kitchen


Cook Style

Bonus Recipes:

Ethiopian-Style Red lentil and Okra in a Spicy Tomato Sauce - Lisa's Kitchen
Richly Braised Lentils - Tinned Tomatoes
Spring Vegetable Dipping Platter - Food to Glow
Spinach and Tomato Breakfast Flatbread - Hungry Healthy Happy

Thanks to everyone who contributed a recipe. 

If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this postand add your post to the linky below (one per blog)

If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.


  1. Thank you for including my pizza in the roundup. xx

  2. A great round-up as always. I love barley so I'll definitely be checking out that recipe and love the look for the rainbow pizza too :-)

  3. Yum!! Love that rainbow pizza - what a fab idea!! Eb x

  4. This week's recipes look great! Thanks for including my vegan mozzarella!

  5. Thanks for featuring my soup - looks like cooper was having fun - hope you had as much fun baking!

  6. Thanks for featuring my pasta. I'm loving the look of the rainbow pizza, so vibrant, my boys would love it.

  7. Thanks for all your wonderful recipes everyone. It's a great roundup every week. So inspiring!


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