It may be Halloween and time for all sorts of spooky fun and I hope you have some planned, but we still need to plan our meals for the week ahead and with that in mind I bring you this week's Meat Free Mondays.
This recipes this week are all perfect for cold autumnal days. They are comforting, filling, easy to make and oh so tasty. Lets start with a recipe for using that pumpkin once you've carved it.
The Taste Space
Easy Peasy Foodie
Winter Beetroot Potato Horseradish Gratin - Allotment 2 Kitchen
Roasted Vegetable and Chickpea Tagine - Tinned Tomatoes
Chickpea, Spinach and Beets in a Coconut-Tomato Curry - Lisa's Kitchen
Slovenian Sauerkraut and Bean Stew - Yumsome
Homemade Puy Lentil and Mushroom Sausages - Tinned Tomatoes
Roasted Butternut Squash with Blue Cheese, Dates and Sunflower Seeds - De Tout Limousin
Three Nut Protein Power Bowl - Searching for Spice
Spicy Paneer and Vegetable Spring Rolls - We Don't Eat Anything with a Face
Thanks to everyone who created a recipe for us this week.