I'm sure you are wondering where I was last week? Well don't hate me but I was in Provence visiting olive groves and watching olive oil being made with French co-operative Olivence. I know, lucky me.
Provence was beautiful and our hosts were fun to spend time with. I'm now completely won over by French olives. What a difference when olives are cared for and left to ripen naturally on the tree. I'll tell you about that another day.......
So I forgot I wasn't going to get back until really, really late Monday night, so MMM had to have a wee break.
Thanks for coming back, I think you'll be impressed by the recipes this week and hopefully you'll leave inspired. Do click on the links for the recipes and say hi to the bloggers who are kind enough to take part each week.
Jam and Clotted Cream
Green Gourmet Giraffe
Easy Peasy Foodie
Winter Melon Curry - Cook Style
Courgette Soup with Basil and Parmesan - Pebble Soup
Easy Kimchi Salad Bowl - Roast Chicken and a Country Walk
Sassy Sesame Tofu - The Taste Space
Vegan Roasted Vegetable and Chickpea Tagine - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.