Happy Monday everyone!
How are you?
Are you in the mood for Christmas and are you busy Christmas shopping? I wonder if you've thought about what you are making for Christmas dinner this year?
I haven't made up my mind yet although I was thinking about my Cheesey Vegetable Pie (veggie and vegan recipes) just for a bit of comfort food. I'd serve it with roast potatoes and extra vegetables. I usually make some sort of tart which I serve with the above and gravy, but I'm not sure this year. Do leave a comment with your ideas.
The weather is definitely cold this week and it reflects in this week's recipes. Have a look through and click on the links for the full recipes. I do hope you leave inspired!
Tin and Thyme
Green Gormet Giraffe
A Hedgehog in the Kitchen
Amuse Your Bouche
Food to Glow
Winter Squash Stuffed Shells with Green Pesto - Fix Me A Little Lunch
Spinach, Sweet Potato and Bean Soup - Be Healthy Now
Chestnuts & Brussels Sprouts - Cook Style
South Indian Chickpea Cauliflower and Potato Coconut Curry - Lisa's Kitchen
Garlic Baked Aubergine with Feta, Yoghurt and Parsley Dip - Roast Chicken and a Country Walk
Homemade Cheeseboard Chutney - Tinned Tomatoes
Raw Vegan Chocolate Tart - Yumsome
Vegan Gingerbread Cupcakes with Pineapple Frosting - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.