Happy Monday everyone. I hope your week has started well.
Mine hasn't! I'm totally fed up. I have been mostly bed bound for 11 days now with a damaged knee. I'm really over it now and just want to get back to normal. I'm up and about for a little while each day now, but my knee soon protests if I do too much. You may have noticed my blog has been rather quiet. Sigh!
Anyway enough of all that, it's Monday and that means I have a selection of new and utterly delicious vegetarian recipes to share with you.
Everyday Healthy Recipes
A Hedgehog in the Kitchen
Only Crumbs Remain
The Veg Space
Easy Peasy Foodie
|photo: Lisa's Kitchen|
Kale Spinach Saag Panner (with how-to guide for making paneer) - Fix me a Little Lunch
Saag Aloo (spinach and potato side) - Tinned Tomatoes
Spinach and Coconut Dal - Tinned Tomatoes
Chana Palak (Spicy Chickpeas and Spinach) - Lisa's Kitchen
Moroccan Squash and Pea Stew - Roast Chicken and a Country Walk
Asparagus Houmous with Halloumi - Cook Style
Orange Baked Tofu - Green Gourmet Giraffe
Slow Cooker Gnocchi with Cannellini Beans - Baking Queen 74
Pimped up Pumpkin Gratin - Peeble Soup
I hope you leave inspired.
I have one more thing for you to check out before you go.
Regular Meat Free Monday contributor Kate from The Veg Space has just published a cook book that's perfect for Veganuary or if you just want some fast meal inspiration.
It's called Vegan in 15 and is available from Amazon.
Thanks to everyone who created a recipe for us this week.