How are you?
I was back at work today after my leg injury. It was a long tiring day but I got through it and it was lovely to see lots of friendly faces at work and everyone was so thoughtful knowing it was my first day back.
Dinner tonight was at our regular pub to give me a night off, but I'm home now, the wee one's in bed and I'm utterly exhausted. Tired or not, I couldn't go to bed without sharing some delicious new vegetarian recipes for everyone to try this week. It may be called Meat Free Mondays, but any day meat free is a good one for your health and the health of your bank balance.
Everyday Healthy Recipes
Lets Eat Healthy Tonight
Tin and Thyme
|photo: De Tout Limousin|
Crispy Glazed Tofu with Honey, Chilli and Ginger - De Tout Limousin
Macaroni Cheese with Three Hidden Vegetables - Sneaky Veg
Penne Burrata with Peas and Preserved Lemons - Fix Me A Little Lunch
Mushroom, Spinach and Feta Quiche - Tinned Tomatoes
Parsnip, Carrot & Lentil Soup - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.