Meat Free Mondays - 7 Recipes for the Week Ahead (30 January 2017)


Happy Monday everyone! 

How are you?

I was still tackling my tax return today, so I was a tad stressed. My friends may laugh when I say I was a little stressed, yes I was super stressed, but it's done now, phew! I hate hitting that button to see how much I owe. It's always more than I expect.

Now that's over, I'm thinking about the week ahead and some meal ideas. As usual there's lots of inspiration from all the recipes my lovely blogger friends share with me each week. I hope you'll be inspired too.








MONDAY


Katiecakes






TUESDAY


Thinly Spread






WEDNESDAY


Green Gourmet Giraffe






THURSDAY


Tinned Tomatoes






FRIDAY


veggie LAD







SATURDAY


Food to Glow






SUNDAY


Everyday Healthy Recipes






BONUS RECIPES

Gluten Free Broccoli Pizza Base - Hijacked by Twins
Black Lentil Bowl with a Poached Egg - Fix Me A Little Lunch
Tofu, Quinoa and Bean Burger - De Tout Coeur Limousin



Thanks to everyone who created a recipe for us this week.


11 comments

  1. They all sound delicious; especially those gyoza!

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  2. Yum! So many delicious recipes and thank you for including mine too. Have a lovely week :)

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    1. That's ok and hope you've had a good week :)

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  3. Good onya for getting your tax return done! Thanks for sharing my bake and for all the other good food - hope you get to relax now at least you have sorted the tax!

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    1. Oh jings I was glad when it was all over!

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  4. Well done Jac! Hopefully you can enjoy the rest of the week now! Thanks so much for including my lentils this week :)

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    1. Just a busy week as usual and no problem re the lentils. YUM!

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  5. Wow, everyone has outdone themselves for this round-up... I want to eat all the things! Especially those gyoza! Om nom nom!

    Thanks again for hosting this every week, Jac! xx

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    1. I know, I am impressed with the quality of the recipes every week. Such good inspiration!

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  6. Really love the look of Robert's mung bean daal and Kellie's noodles!

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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