How are you? Have you had a good week?
I don't know where the last week went. It whizzed by. The weekend wasn't quite what I hoped for as my wee boy had a fever and was feeling poorly, but as usual with kids, it was over quickly and he's back to his usual energetic self. He was busy tonight with homework, but made time to write not one, but two Valentine Cards for girls in his class. How sweet is that?
We've already discussed some of our meal plan for the week, Tonight we kept it simple with a toastie and lots of salad, tomorrow I'm making soup and on Wednesday I plan to make homemade mushroom burgers, but the rest of the week is wide open and it's always great to have more inspiration. Tra-la-la it's Meat Free Monday time!
A Virtual Vegan
Everyday Healthy Recipes
Green Gourmet Giraffe
Food to Glow
Green Split Pea Curry - Tin and Thyme
Vegan Buffalo Chicken Rice Skillet - VNutrition
Potato Patties Stuffed with Spiced Mushrooms and Green Peas - Lisa's Kitchen
Quinoa Fried Rice - Mala's Kitchen
Mushroom and Halloumi Burger Melt - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another 7 awesome veggie recipes.