01 March 2017

11 Verily Veggie Soups and Salads for March


March has arrived and it's still freezing, but the days are brighter and longer so it all feels more hopeful and like we are moving further away from the winter.

While it's still cold, we are all still craving soup, but it's nice to include some salads and with that in mind I bring you No Croutons Required and the eleven delicious recipes bloggers have submitted for our eating pleasure during January and February.





SOUPS



recipe from Tinned Tomatoes





recipe from Lisa's Kitchen





recipe from Caroline Makes

recipe from Allotment 2 Kitchen




recipe from Thinly Spread





recipe from The Veg Space






recipe from The Veg Space






recipe from Yumsome




SALADS



recipe from Roast Chicken and a Country Walk

recipe from Fix Me A Little Lunch

recipe from Family Friends Food




I hope those recipes inspired you! Thanks to everyone who submitted a recipe. The next edition of No Croutons Required is open over at Lisa's Kitchen. Pop over and submit a recipe or head over there at the end of the month for lots of lovely inspiration in the roundup.

Happy March everyone!

14 comments:

  1. All the dishes look lovely - I need to make more of an effort to post some interesting soup and salad as I have missed NCR too much lately

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    1. Yes it's good to get some new inspiration.

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  2. Yummy, they all look delicious. The blood orange salad is so interesting and the broccoli soup.

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  3. They look fantastic. Particularly like the chunky Borscht, and love the idea of hazelnut with celeriac. In fact, don't think there is a recipe there I wouldn't want to give a try, especially as JML and I are trying to be as meat-free as possible. Thanks for posting!

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    1. Oh good, some perfect inspiration then :)

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  4. I love the colour of that Creamy Broccoli and Cannellini Soup - just wonderful. Lots of tempting choices here.

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    1. It does look rather wonderful, doesn't it?

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  5. The Celeriac & Hazelnut Soup looks offbeat, yet so interesting. Lovely roundup, Jac!

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    1. Yes, they aren't flavours I would have thought of but I am really tempted by it.

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  6. Those are all lovely! Glad to see I'm not the only one who was using blood oranges in my salads in January. :) Love that celeriac and hazelnut soup - I saw celeriac at the market the other day - think I would like to make this.

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    1. I am just impressed you get the blood oranges onto a plate. I always eat them all before thinking about making a dish with them. Enjoy the celeriac soup if you make it.

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  7. There are some stunning soups in that round-up Jac, that Vegan cream of mushroom looks particularly canny!

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    1. Yes definitely and that one does look good.

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I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x