Meat Free Mondays - 7 Recipes for the Week Ahead (13 March 2017)


Happy Monday!

It's time for Meat Free Monday.

It's all about trying to eat meat-free at least once a week, but I hope to share so many delicious veggie and vegan recipes with you each week that you will be inspired to eat veggie more than once a week.









MONDAY


VNutrition







TUESDAY


Everyday Healthy Recipes






WEDNESDAY


Tinned Tomatoes







THURSDAY


Fuss Free Flavours







FRIDAY


VeggieLAD







SATURDAY


Baking Queen 74







SUNDAY


Only Crumbs Remain







Bonus Recipes

Sweet Potato Leek Tart - A Hedgehog in the Kitchen

Thanks to everyone who created a recipe for us this week.




16 comments

  1. Hi Jacqueline, thank you for featuring my potato salad! I've added my new recipe and shared the linky everywhere. Have a good week:)

    ReplyDelete
    Replies
    1. That's ok, it looks fab and thanks for sharing :)

      Delete
  2. These all look delicious Jac! Thanks for sharing my tempeh. Love linking up each week with you!

    ReplyDelete
    Replies
    1. I always love your recipes too Mary Ellen and really appreciate you joining in and sharing so many delicious recipes.

      Delete
  3. Oh wow - such lovely recipes this week. That Teriyaki Tempeh is calling me! :-) Eb x

    ReplyDelete
  4. some delicious sounding recipes here - also some great inspiration for meal planning. thank you for hosting x

    ReplyDelete
  5. Love the sound of that ground nut stew from Veggie Lad - and all the other recipes sound lovely too!

    ReplyDelete
    Replies
    1. I know it sounds great. Some fabulous inspiration.

      Delete
  6. There's so much inspiration here, as always Jacqueline. Thankyou too for including my Beetroot & Lentil Pie,
    Angela x

    ReplyDelete
  7. Thanks Jac for featuring my recipe. I'm going to have to give Helen's butternut squash and filo pie a go!

    ReplyDelete
  8. Nom nom nom.... so many great recipes. That Beetroot and Lentil Pie is calling me :) The Meat Free Monday is really a great idea and a big inspiration.
    Hugs Bea
    P.S.: Perhaps you like my stuffed zucchini with pea humous too :)

    ReplyDelete

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

Back to Top