How are you? Have you had a good week? I had an excellent week. The weather has been a bit mixed, but the sunny days have been wonderful and there is so much more light now and it gets dark much later. It really cheers me up.
Saturday was a gloriously sunny day and it was warm in the sun, so we headed to the beach with the boy and the dogs. We dragged my husband's brother along too and had a great time. We walked the beach, met a lot of dogs, lapped up the sun and watched our boy and dogs having fun.
On Sunday the sun shone again, so I was inspired to bake. I made a Vegan Peanut Butter and Chocolate Chip Banana Bread in the morning and a Deep Lemon Curd & Raspberry Cheesecake in the afternoon. Recipes coming soon!
Now the fun of the weekend is over, it's time to plan meals for the week ahead and I hope you will be inspired by this week's Meat Free Monday to include some veggie dishes this week.
Everyday Healthy Recipes
Fix Me a Little Lunch
A Hedgehog in the Kitchen
All That I'm Eating
Easy Vegan Eggplant Roll-Ups - Yumsome
Veggie Sausage, Lentil and Red Pepper Bake - Tinned Tomatoes
Potato and Cauliflower Aloo Gobi - A Hedgehog in the Kitchen
One-Pot Lentil Quinoa with Asparagus and Peas - VNutrition
Thanks to everyone who created a recipe for us this week.