tag:blogger.com,1999:blog-1082975144654323238.post2952481985671068136..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Vegan Mushroom Tarts with Pickled SlawUnknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1082975144654323238.post-52745310236089145022016-09-14T14:37:36.500+01:002016-09-14T14:37:36.500+01:00Yes, it's lovely stuff and such a beautiful co...Yes, it's lovely stuff and such a beautiful colour too. I'm rather addicted to it now.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-8653952136924185372016-09-14T11:50:44.564+01:002016-09-14T11:50:44.564+01:00These sound incredible! And I'm dead impressed...These sound incredible! And I'm dead impressed this red slaw keeps such a vibrant colour as my own homemade attempts have gone rather pale in comparison!Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-24961527558751579502016-09-13T20:56:41.289+01:002016-09-13T20:56:41.289+01:00Virtually passed one to Aimee. You'll love the...Virtually passed one to Aimee. You'll love the slaw :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-79519975129508489972016-09-13T14:58:12.283+01:002016-09-13T14:58:12.283+01:00Dying to eat this for lunch right now!Dying to eat this for lunch right now!Anonymoushttps://www.blogger.com/profile/01364020554670096965noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-30711200057034888522016-09-12T23:21:05.754+01:002016-09-12T23:21:05.754+01:00They are good topper Nayna, I think you'll lik...They are good topper Nayna, I think you'll like them. Not as spicy as some of your pickles, but a lovely flavour and lightly spiced. Yes the tofu worked well.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-13070921732588832522016-09-12T07:03:17.807+01:002016-09-12T07:03:17.807+01:00I love the idea of all these pickle condiments. I ...I love the idea of all these pickle condiments. I am a big pickle fan so would love to try them. I am sure your tart tasted great, i have never cooked with tofu in this way, what a lovely idea for a tart filling.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-17631745214342342692016-09-11T12:13:29.546+01:002016-09-11T12:13:29.546+01:00It only takes a couple of minutes to cook and it&#...It only takes a couple of minutes to cook and it's really good.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-91870161834883538912016-09-11T12:12:50.622+01:002016-09-11T12:12:50.622+01:00I dithered for a while I wasn't sure if I shou...I dithered for a while I wasn't sure if I should use flax eggs to bind the filling or tofu, but like you said I thought the tofu would be creamier.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-90061612032815744222016-09-11T12:11:52.475+01:002016-09-11T12:11:52.475+01:00Yes the slaw is great and the flavours work well t...Yes the slaw is great and the flavours work well together.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-66236081281578344872016-09-11T12:10:58.311+01:002016-09-11T12:10:58.311+01:00They really are tasty Janice. If you like pickles,...They really are tasty Janice. If you like pickles, you will love them.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-89982275527649391622016-09-11T12:10:30.393+01:002016-09-11T12:10:30.393+01:00Cooper likes Samphire and I'm not about to say...Cooper likes Samphire and I'm not about to say no to veg, so i buy it when I see it. It worked well in these tarts and yes that slaw is goregous.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-68704123380005553282016-09-11T10:07:48.078+01:002016-09-11T10:07:48.078+01:00Oh yum these look stunning, and love the pop of pi...Oh yum these look stunning, and love the pop of pink from that slaw. I've never cooked with samphire, but you've inspired me to try!Kate | The Veg Spacehttp://www.thevegspace.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-36244130124088537222016-09-11T09:52:26.722+01:002016-09-11T09:52:26.722+01:00I've never used tofu in a tart like this, grea...I've never used tofu in a tart like this, great idea! Bet it makes them really creamy. Love the look of that slaw piled on top too.Becca @ Amuse Your Bouchehttps://www.blogger.com/profile/15478368031147549821noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-42008948941565978632016-09-10T19:27:40.597+01:002016-09-10T19:27:40.597+01:00They sound totally wonderful Jac. Loving the idea ...They sound totally wonderful Jac. Loving the idea of all these flavours put together and I've been hearing good things about this slaw.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-65218009716825040182016-09-10T18:31:02.918+01:002016-09-10T18:31:02.918+01:00The mushroom tarts looks so delicious and I love t...The mushroom tarts looks so delicious and I love the sound of those deli toppers, so tasty.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-87058893183009107762016-09-10T16:14:08.962+01:002016-09-10T16:14:08.962+01:00Those tarts look and sound spanking gorgeous Jac.....Those tarts look and sound spanking gorgeous Jac... I haven't used samphire for ages and reckon this is a lovely way to use it with earthy mushrooms. And as for that vivid red slaw... it's pure heaven isn't it.Anonymoushttps://www.blogger.com/profile/16001472507260467833noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-21419703578973155462016-09-10T14:53:53.408+01:002016-09-10T14:53:53.408+01:00It's gorgeous, isn't it. Really good and h...It's gorgeous, isn't it. Really good and handy to have. Thanks re the tarts.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-68930327750774091032016-09-10T13:08:40.352+01:002016-09-10T13:08:40.352+01:00I am obsessed with this red slaw! I honestly have ...I am obsessed with this red slaw! I honestly have it adding it to absolutely everything including my scrambled eggs for breakfast. I love mushroom tarts and am so intrigued by the addition of samphire.Anonymoushttps://www.blogger.com/profile/10056162219317549127noreply@blogger.com