tag:blogger.com,1999:blog-1082975144654323238.post3884624883496966098..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Saganaki Fried Halloumi Cheese (Cyprus)Unknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1082975144654323238.post-4687140929147681052007-05-21T09:37:00.000+01:002007-05-21T09:37:00.000+01:00Sara, let me know how you get on with that cookboo...Sara, let me know how you get on with that cookbook, I am a Celia Brooks Brown convert now!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-36815192726999594972007-05-21T05:34:00.000+01:002007-05-21T05:34:00.000+01:00I adore halloumi cheese! I almost bought some yes...I adore halloumi cheese! I almost bought some yesterday at the store, now I wish I had. I just bought a Celia Brooks Brown cook book - low carb vegetarian -, but I haven't made anything out of it yet.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-43568770450902717632007-05-19T23:58:00.000+01:002007-05-19T23:58:00.000+01:00Pia KYou are right Halloumi is addictive, but then...Pia K<BR/>You are right Halloumi is addictive, but then I find all cheese addictive, more's the pity!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-67485340746251559522007-05-19T23:36:00.000+01:002007-05-19T23:36:00.000+01:00Oh, I'm totally devoted to halloumi, it's really a...Oh, I'm totally devoted to halloumi, it's really addictive, don't you think? This recipe sounds delicios!Pia Khttps://www.blogger.com/profile/16519694952785489099noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-881096203888137692007-05-19T22:40:00.000+01:002007-05-19T22:40:00.000+01:00Broughty Ferry is a nice place to be, I was lucky ...Broughty Ferry is a nice place to be, I was lucky enough (well lots of weddling on my part) to live there when I was a student. It was great living by the beach and you must remember the ice cream shop!<BR/>I haven't checked out Lelly's blog, I'll have a look!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-50741909046902944832007-05-19T22:35:00.000+01:002007-05-19T22:35:00.000+01:00Me again! I used to go to Broughty Ferry on my ho...Me again! I used to go to Broughty Ferry on my holidays as a kid (very exotic) and my husband lived in Dundee for a while before we were married so I’ve been to Dundee many times. I’m sure it’s probably changed a lot since I was last there! Thanks for the info on Laura’s blog…I will take a look! Have you checked out Lelly’s Vegan Kitchen (http://lellyskitchen.blogspot.com/index.html)? She’s also in Dundee.scottishveganhttps://www.blogger.com/profile/12346468389020235671noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-38404939160479355542007-05-19T18:58:00.000+01:002007-05-19T18:58:00.000+01:00Hi Scottishvegan,Welcome to my blog! Glad you like...Hi Scottishvegan,<BR/><BR/>Welcome to my blog! Glad you like it! I am based in Dundee, not too far from Edinburgh!<BR/><BR/>It's great news that you are moving to Edinburgh, it is my favourite Scottish City! Although it will be sad to leave your friends behind.<BR/><BR/>You should head over to <A HREF="http://veggielady.blogspot.com/" REL="nofollow"> Adventures of a Veggie Lady </A>. Laura lives in Edinburgh and posts a lot of good reviews on restaurants and shops in Edinburgh. You may pick up some good tips!<BR/><BR/>Good luck with the move!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-26693245884177555942007-05-19T18:37:00.000+01:002007-05-19T18:37:00.000+01:00Hi! Thanks for coming by my blog! In answer to y...Hi! Thanks for coming by my blog! In answer to your question we are moving to Edinburgh. We used to live there before moving to California. Can’t wait to get back! Whereabouts in Scotland are you? It’s so nice to meet another Scottish veggie blogger...I don’t think there are many of us around! Your blog looks lovely...I have just had a little browse through. I also never had any of my pictures show on Take Hart...boo hoo!! I have been looking at the monkey web site...it’s so adorable...I love it!! I may spend hours reading all his recipes!!scottishveganhttps://www.blogger.com/profile/12346468389020235671noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-57307096899835089332007-05-19T09:33:00.000+01:002007-05-19T09:33:00.000+01:00That looks delicious. Such a good idea, trying out...That looks delicious. Such a good idea, trying out recipes and posting the results! Keep those mouthwatering pictures coming...Yvonnehttps://www.blogger.com/profile/10712024237175327405noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-88634553418412654022007-05-19T02:07:00.000+01:002007-05-19T02:07:00.000+01:00Mmmm, Halloumi.It was indeed very tasty, the grate...Mmmm, Halloumi.<BR/>It was indeed very tasty, the grated lemon sometimes confused me into thinking i was having a dessert though. so i definetely think we should have it again so i can get my mind straight out about it. several times would be beneficial to this process of course :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-30415821983549676222007-05-19T00:23:00.000+01:002007-05-19T00:23:00.000+01:00Kaylyn,I have made the decision to give olives ano...Kaylyn,<BR/>I have made the decision to give olives another go. The comments on your site were so persuasive about Kalamata olives, that I feel like I am missing out!<BR/><BR/>Winedeb,<BR/>I would say that halloumi cheese has the texture of chicken and while I don't crave that taste, it is always good to have another texture to your meal and It is cheese!<BR/><BR/>Lisa, <BR/>I have enjoyed your <A HREF="http://foodandspice.blogspot.com/" REL="nofollow"> blog </A>, it is on my favourite list, the raspberry cornmeal muffins look great!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-91970899093993576292007-05-18T23:47:00.000+01:002007-05-18T23:47:00.000+01:00That looks delicious! Seems we like many of the sa...That looks delicious! Seems we like many of the same foods, as you have posted a few recipes here that I plan to try. I've added you to my blogroll, as I am very much looking forward to your upcoming creations.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-56875230588319226432007-05-18T20:51:00.000+01:002007-05-18T20:51:00.000+01:00Not know what halloumi cheese is like, can you tel...Not know what halloumi cheese is like, can you tell me is it a mild cheese or strong? I assume it is hard or you would not be able to slice and fry. It sounds and looks awesome! I am not a cooked olive person either. I like them cool and out of the jar, but that is about it. Nice Photo!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-12767317985778251282007-05-18T20:28:00.000+01:002007-05-18T20:28:00.000+01:00I love Saganaki cheese. I've had it in a few Gree...I love Saganaki cheese. I've had it in a few Greek restaurants where they light it on fire. I do think the Kalamata olives would be great with the cheese!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-44718199237139095702007-05-18T16:02:00.000+01:002007-05-18T16:02:00.000+01:00I love Halloumi cheese. There use to be a local re...I love Halloumi cheese. There use to be a local restuarant who's speciality was halloumi kebabs, unfortunately it has closed down and I was never able to replicate the kebab.Beccyhttps://www.blogger.com/profile/00911316644797253921noreply@blogger.com