tag:blogger.com,1999:blog-1082975144654323238.post6261557417682584864..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Danish Loaf - Slesvig-Holstein BreadUnknownnoreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1082975144654323238.post-60207919704612388092012-07-28T15:00:43.385+01:002012-07-28T15:00:43.385+01:00The Ricciole was fabulous. I will make some soon a...The Ricciole was fabulous. I will make some soon and post it. A great Italian bread :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-66855666734784213072012-07-28T14:59:09.641+01:002012-07-28T14:59:09.641+01:00Thanks for the pin Elisabeth ad glad you enjoyed i...Thanks for the pin Elisabeth ad glad you enjoyed it :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-26753935312155300962012-07-28T14:58:39.737+01:002012-07-28T14:58:39.737+01:00I was meaning to do that actually, but I completel...I was meaning to do that actually, but I completely forgot. Hope I am not too late.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-18366932367167725102012-07-28T14:57:36.019+01:002012-07-28T14:57:36.019+01:00They are fun, aren't they Barbara :)They are fun, aren't they Barbara :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-69900376264394672562012-07-28T14:56:40.221+01:002012-07-28T14:56:40.221+01:00I know what you mean, but it is well worth taking ...I know what you mean, but it is well worth taking a course, it makes such a difference to get some guidance. You should see if you could find a half day course :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-65934116860591453602012-07-24T07:38:13.183+01:002012-07-24T07:38:13.183+01:00Great class Jacqueline! I learnt baking when I was...Great class Jacqueline! I learnt baking when I was living in Denmark. Danish baking is interesting and inspiring, I am always keen to learn more when I am there (my in laws live in Copenhagen). Ricciole?? I do not know this bread!! It sounds really good.rita cooks italianhttp://www.ritacooksitalian.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-38384710201532039952012-07-24T03:37:24.624+01:002012-07-24T03:37:24.624+01:00What a fun class, learning to make all those speci...What a fun class, learning to make all those special breads from a real 'bread pro'...really enjoyed seeing all the photos and the amazing breads. I pinned the top gorgeous photo~Elisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-45482309490632526122012-07-23T17:29:49.994+01:002012-07-23T17:29:49.994+01:00What an awesome post - such fun! And the bread sou...What an awesome post - such fun! And the bread sounds AMAZING! I hope you'll share it with BYOB - Bake Your Own Bread this month, Jac! (<a rel="nofollow">http://www.girlichef.com/2012/07/byob-bake-your-own-bread-july-12-some.html</a>)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-68767852690898930732012-07-23T13:35:53.717+01:002012-07-23T13:35:53.717+01:00Now that's something I'd love to do! What ...Now that's something I'd love to do! What fun for you. And the bread looks marvelous. I used to take lots of cooking classes with friends...Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-71361595323600624712012-07-23T11:42:09.250+01:002012-07-23T11:42:09.250+01:00this looks delicious. I have starting baking my ow...this looks delicious. I have starting baking my own bread and love it. Need to do a course but so hard to find time!Anonymoushttps://www.blogger.com/profile/00328051384195209822noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-21596715394663352902012-07-23T08:18:06.297+01:002012-07-23T08:18:06.297+01:00You could stay in Edinburgh for a month and still ...You could stay in Edinburgh for a month and still not manage to do all the fun things. You will have to plan another holiday Tandy : )Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-15538134829771143412012-07-23T08:16:03.142+01:002012-07-23T08:16:03.142+01:00It is a very rustic loaf, with a lot of flavour a...It is a very rustic loaf, with a lot of flavour and such fun to make.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-8054082220409658322012-07-23T07:26:39.634+01:002012-07-23T07:26:39.634+01:00How I wish I had known about this before we went t...How I wish I had known about this before we went to Edinburgh! The experience looks amazing and the bread yum :)Tandyhttp://tandysinclair.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-2629467375158392592012-07-23T04:56:33.385+01:002012-07-23T04:56:33.385+01:00Oh..the first click of loaf looks so rustic..good ...Oh..the first click of loaf looks so rustic..good to read about your experience through bread making..hugs.Sanjeeta kkhttp://litebite.innoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-79585235175174831002012-07-22T21:05:09.238+01:002012-07-22T21:05:09.238+01:00Ahhhh, a good one for the Bookmarked Recipes chall...Ahhhh, a good one for the Bookmarked Recipes challenge then.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-65427351548924247672012-07-22T21:03:32.743+01:002012-07-22T21:03:32.743+01:00I did Jay and thanks :)I did Jay and thanks :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-82013943536493150182012-07-22T20:35:42.409+01:002012-07-22T20:35:42.409+01:00Looks fab, will bookmark the recipe.Looks fab, will bookmark the recipe.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-47817522930449114792012-07-22T20:13:07.939+01:002012-07-22T20:13:07.939+01:00wat a fantastic post..no doubt you had a wonderful...wat a fantastic post..no doubt you had a wonderful time there..:)<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-43323942756257601572012-07-22T15:34:02.140+01:002012-07-22T15:34:02.140+01:00Thanks Gloria :)Thanks Gloria :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-50598230897710293742012-07-22T15:28:38.904+01:002012-07-22T15:28:38.904+01:00Jacqueline I adore make bread what nice class soun...Jacqueline I adore make bread what nice class sounds like Jo Jo is an amazing teacher:) <br />Love this post and the recipe!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-27556777907201072142012-07-22T11:44:56.377+01:002012-07-22T11:44:56.377+01:00Sourdoughs are good. It is great going abroad and ...Sourdoughs are good. It is great going abroad and trying regional breads.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-3982653391093002312012-07-22T11:43:49.246+01:002012-07-22T11:43:49.246+01:00I get most of my classes of Groupon or Itison Choc...I get most of my classes of Groupon or Itison Choclette. They are fun. Will have to get that recipe of you.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-28955980551896030232012-07-22T10:23:17.157+01:002012-07-22T10:23:17.157+01:00I've had some amazing bread, visiting friends ...I've had some amazing bread, visiting friends in Denmark. Though everyone I know makes almost exclusively sourdough - often with lots of rye. Yummy! :)Rachel Cotterillhttps://www.blogger.com/profile/08969719330048416996noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-22874223222983653992012-07-21T12:13:00.438+01:002012-07-21T12:13:00.438+01:00Another fabulous day Jac. You do get to go to some...Another fabulous day Jac. You do get to go to some good classes. Love the idea of bread filled with goat's cheese. My weekly bake is rye sourdough and it too is like porridge. Luckily it requires no kneading at all, so it goes into the tins with the consistency of thick porridge, but it comes out beautifully - err, most of the time!!!!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-88957318906984244222012-07-21T00:00:06.637+01:002012-07-21T00:00:06.637+01:00This comment has been removed by a blog administrator.Gas & Elecrtical Cookershttp://www.go-electrical.co.uk/cooking/cookers.htmlnoreply@blogger.com